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Frostvarernes holdbarhed
Holdbarheden afhænger af fødevarernes
art.
Ved en temperatur på -18 °C:
Fisk, pålæg, færdigretter og bagværk:
op til 6 måneder
Ost, fjerkræ og fisk:
op til 8 måneder
Frugt, grønt:
op til 12 måneder
Superfrysning
devarerne skal fryses igennem så
hurtigt som muligt, så vitaminer,
næringsværdier, udseende og smag
bevares bedst muligt.
Tænd for superfrysning et par timer, før
de friske fødevarer lægges
i fryseafdelingen, for at undgå en
uønsket temperaturstigning.
Normalt rækker 4–6 timer.
Skabet arbejder konstant og der opnås
en meget lav temperatur
ifryseafdelingen.
Skal den maks. frysekapacitet udnyttes,
skal „Superfrysning“ tændes 24 timer,
før de friske fødevarer lægges i skabet.
Mindre mængder fødevarer (indtil 2 kg)
kan nedfryses uden aktivering
af superfrysning.
Tænd og sluk
Billede 2
Tryk på „super“ tasten 3.
Er der tændt for „superfrysning“, lyser
tasten.
„Superfrysning“ kobler automatisk fra
efter 2½ dage.
Optøning
af dybfrostvarer
Alt efter art og anvendelsesformål er der
følgende muligheder:
ved stuetemperatur
i køleskabet
i den elektriske ovn, med/uden
varmluftventilator
i mikrobølgeovnen
ã=Pas på
Helt eller delvis optøede frysevarer
må ikke fryses igen. Varerne bør laves til
færdigretter (koges eller steges)
og fryses igen.
Den maksimale opbevaringstid
af frostvarerne gælder herefter ikke
mere.
Udstyr
(ikke alle modeller)
Frysekalender
Billede 4
Undgå at overskride opbevaringstiden
for at undgå kvalitetsforringelse
i frysevarerne. Tallene ved siden
af symbolerne angiver den tilladte
opbevaringstid i måneder. Overhold
produktions- eller holdbarhedsdatoen
ved almindelige dybfrostvarer.
12


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