731241
34
Zoom out
Zoom in
Previous page
1/40
Next page
de Für Sie in unserem Kochstudio getestet
34
Fleisch
Fisch
Gericht Zubehör / Geschirr Einschubhöhe Heizart Schritt Temperatur in °C Dauer in Min.
Schweinebraten ohne Schwarte, z. B. Nacken,
1,5 kg
Geschirr offen 2 ¼ - 160-170 150-160
Schweinebraten mit Schwarte z. B. Schulter,
2 kg
Geschirr offen 2 1 130-140 135-145
2 190-200 25-30
Schweinelendenbraten, 1,5 kg Geschirr geschlossen 2 - 190-200*** 100-110
Schweinesteaks, 2 cm dick Rost 4 ˆ - ‚Ÿ£** 20-25
Rinderfilet, medium, 1 kg Rost + Unipfanne 3 ƒ - 210-220** 40-50****
Rinderschmorbraten, 1,5 kg Geschirr geschlossen 2 ¼ - 200-220***** 130-150
Roastbeef, medium, 1,5 kg Rost + Unipfanne 3 - 200-220 60-70****
Burger, 3-4 cm hoch Rost 4 ˆ - ‚Ÿ£**** 25-30
Kalbsbraten, 1,5 kg Geschirr offen 2 ¼ - 160-180 140-160
Kalbshaxe, 1,5 kg Geschirr geschlossen 2 - 200-220 125-140
Lammkeule ohne Knochen, medium, 1,5 kg Geschirr offen 2 - 170-190*** 70-80
Lammrücken mit Knochen, medium, 1,5 kg Geschirr offen 2 - 180-190*** 45-55
Grillwürste Rost 3 ˆ - ‚Ÿ£ 15-20
Hackbraten, 1 kg Geschirr offen 2 - 170-180 70-80
* vorheizen
** Universalpfanne auf Einschubhöhe 2 darunter einschieben
*** ohne wenden
**** wenden nach 1/2 - 2/3 der Garzeit
***** zu Beginn Flüssigkeit in das Geschirr zugeben, Bratenstück soll mind. zu 2/3 in Flüssigkeit liegen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Fisch, gegrillt, ganz 300 g, z. B. Forelle Rost 2 160-180*** 20-30
Fisch, gegrillt, ganz 1,5 kg, z. B. Lachs Rost 2 170-190*** 30-40
Fischfilet, -kotelett, gegrillt, 2-3 cm dick Rost 4 ˆ ‚Ÿ£** 10-20
Fisch, gedünstet, ganz 300 g, z. B. Forelle Geschirr geschlossen 2 ¼ 170-190 40-50
Fisch, gedünstet, ganz 1,5 kg, z. B. Lachs Geschirr geschlossen 2 ¼ 180-210 55-65
Fischfilet, gedünstet, natur, 2-3 cm dick Geschirr geschlossen 2 ¼ 170-190 35-45
* vorheizen
** Universalpfanne auf Einschubhöhe 2 einschieben
*** Universalpfanne unter Rost einschieben
34


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff E2ACG6AN1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff E2ACG6AN1 in the language / languages: German as an attachment in your email.

The manual is 8,85 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info