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de Für Sie in unserem Kochstudio getestet
22
Kleingebäck
Plätzchen
Brot und Brötchen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Muffins Muffinblech 2 ƒ 170-190 20-40
Muffins, 2 Ebenen Muffinbleche 3+1 160-170* 20-45
Hefekleingebäck Backblech 3 ¼ 150-170 20-30
Hefekleingebäck, 2 Ebenen Universalpfanne + Backblech 3+1 150-170 25-40
Blätterteiggebäck Backblech 3 170-190* 20-35
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 170-190* 25-45
Blätterteiggebäck, 3 Ebenen Backbleche + Universalpfanne 4+3+1 170-190* 25-45
Brandteiggebäck Backblech 3 ƒ 190-210 35-50
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 190-210 35-45
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Spritzgebäck Backblech 3 ƒ 140-150** 25-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1 140-150** 25-35
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 4+3+1 130-140** 35-55
Plätzchen Backblech 3 ƒ 140-160 15-25
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 140-160 15-25
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 4+3+1 140-160 15-25
Baiser Backblech 3 80-90* 120-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 90-100* 100-150
Makronen Backblech 3 90-110 20-30
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 90-110 20-35
Makronen, 3 Ebenen Backbleche + Universalpfanne 4+3+1 90-110 30-40
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Schritt Temperatur
in °C
Dauer in
Min.
Brot, 750 g (in Kastenform und freigeschoben) Universalpfanne oder Kastenform 2 ¼ - 200-220 20-40
Brot, 1000 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kastenform 2 ¼ - 200-220 35-50
Brot, 1500 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kastenform 2 ¼ - 200-220 40-60
Fladenbrot Universalpfanne 3 - 240-250 20-25
Brötchen, süß, frisch Backblech 3 ƒ - 150-160* 25-35
Brötchen, süß, frisch, 2 Ebenen Universalpfanne + Backblech 3+1 - 150-170* 15-25
Brötchen, frisch Backblech 3 ƒ - 180-200 20-30
Toast überbacken, 4 Stück Rost 3 ƒ - 200-220 15-20
Toast überbacken, 12 Stück Rost 3 ƒ - 220-240 15-25
* vorheizen
22


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