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CircoTherm®
Heißluft
3
Ober-/Unterhitze %
Bratgut Einschub-
höhe
Temperatur
in °C
Bratdauer in Minu-
ten
Einschub-
höhe
Temperatur
in °C
Hackbraten aus 500 g Fleisch 1 170 - 180 60 - 70 2 200 - 210
Schwein
Kassler 1 160 - 170 70 - 80 2 190 - 210
Filet, medium (400 g) 1 170 - 180 30 - 45 3 200 - 230
Braten mit Schwarte (1,5 kg) 1 160 - 170 120 - 150 2 200 - 220
Braten mit Schwarte (2,5 kg) 1 160 - 170 150 - 180 2 190 - 210
Braten, durchwachsen ohne Schwarte, z. B. Nacken
(1,5 kg)
1 160 - 170 100 - 130 2 190 - 210
Braten, durchwachsen ohne Schwarte, z. B. Nacken
(2,5 kg)
1 160 - 170 120 - 150 2 180 - 200
Braten mager (1 kg) 1 170 - 180 70 - 90 2 180 - 200
Braten mager (2 kg) 1 170 - 180 80 - 100 2 180 - 200
Rind
Filet, medium (1 kg) 1 180 - 190 45 - 65 2 200 - 220
Rostbeef, rosa (1,5 kg) 1 180 - 190 30 - 45 2 200 - 220
Schmorbraten (1,5 kg)** 1 170 - 180 120 - 150 2 200 - 220
Schmorbraten (2,5 kg)** 1 170 - 180 150 - 180 2 190 - 210
Kalb
Kalbsbraten/-brust (1,5 kg) 1 160 - 170 90 - 120 2 180 - 200
Kalbsbraten/-brust (2,5 kg) 1 160 - 170 120 - 150 2 170 - 190
Haxe 1 160 - 170 100 - 130 2 190 - 210
Lamm
Keule ohne Knochen 1 180 - 190 70 - 110 2 200 - 220
Rücken mit Knochen 1 180 - 190* 40 - 50 2 200 - 220*
Rücken ohne Knochen 1 180 - 190* 30 - 40 2 200 - 220*
Geflügel
Hähnchen, ganz (1 kg) 1 170 - 180 60 - 70 2 200 - 220
Ente, ganz (2 - 3 kg) 1 150 - 160 90 - 120 2 190 - 210
Gans, ganz (3 - 4 kg) 1 150 - 160 130 - 180 2*** 180 - 200
Wild
Rehbraten/-keule ohne Knochen (1,5 kg) 1 160 - 170 90 - 120 2 190 - 210
Wildschweinbraten (1,5 kg) 1 160 - 170 120 - 140 2 190 - 210
Hirschbraten (1,5 kg) 1 160 - 170 100 - 120 2 190 - 210
Kaninchen 1 160 - 170 70 - 80 2 180 - 200
Fisch
Fisch, ganz (300 g) 1 160 - 170 30 - 40 2 180 - 200
Fisch, ganz (700 g) 1 160 - 170 40 - 50 2 180 - 200
* Backofen vorheizen
** Schmorbraten geschlossen braten
***bei hohem Gargut Einschubhöhe 1 verwenden
13


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