Preparing the wall cupboard
This extractor hood is designed to be
installed in a wall cupboard with the follo-
wing dimensions:
width: 600 mm
depth: 293 to 350 mm
height: min. 435 mm.
If the cupboard is deeper than 293 mm,
the extractor hood can be moved back,
e.g. to put a spice rack in front of the
extractor hood.
To do this, place the template
O
II further
back.
ṇ Ensure that the cupboard is stable both
during and after installation, even if fitted at
the end of a row of kitchen units.
1. Mark two attachment points on both the
right and left inside faces of the cup-
board and make holes with a bradawl.
When you drill:
2 mm diameter – max. 10 mm in depth.
Use the enclosed template
O
II to mark
the attachment points.
2. Screw on both attachment plates.
3. Attach the door to the cupboard and
align.
ṇ Observe the minimum distance
between hotplates and extractor hood!
Fig. 1.
Switching over from exhaust air to circulating air mode
Switching the electronic control system
to circulating air mode:
❑
The extractor hood has been set to
exhaust air mode at the factory.
❑
Before the mode can be changed, the
extractor hood must have been
connected and should be switched off.
1. Press and hold down the L button.
2. Press the button for approx.
3 seconds.
❑ A
ã is displayed.
3. Release the buttons.
❑ The display goes out shortly
afterwards.
Resetting to exhaust-air mode:
1. Repeat the procedure.
❑ A
# is displayed.
2. Release the buttons.
❑ The display goes out shortly
afterwards.
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