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Kalvkött
Anvisning: Vänd kalvstek och -lägg efter halva tiden. Låt till sist
vila i ytterligare ca 10 minuter.
3 Varmluft
4 Termogrill
Fläskkött
Anvisningar
Vänd magert fläskkött och stekar utan svål efter halva tiden.
Låt till sist vila i ytterligare ca 10 minuter.
Lägg steken med svålen upp i formen. Snitta svålen. Vänd
inte steken. Låt till sist vila i ytterligare ca 10 minuter.
Vänd inte fläskfilé och kassler. Låt till sist vila i ytterligare
ca 5 minuter.
Vänd karréskivor efter Z av tiden.
4 Termogrill
+ Grill stor
Lamm- och viltkött
Anvisning: Vänd lamm och vilt efter halva tiden.
4Termogrill
%Över/undervärme
Övrigt
Anvisningar
Låt köttfärsen vila i ytterligare ca 10 minuter till slut.
Vänd korvarna efter Z av tiden.
4 Termogrill
+ Grill stor
Kalvkött Tillbehör Fals Ugns-
funktion
Temperatur i
°C
Mikroeffekt i W Tillagningstid
i minuter
Kalvstek, ca 1 kg täckt form, galler 1
3
210-220 90 W 60-70
Kalvstek, ca 1,5 kg täckt form, galler 1
3
200-210 90 W 70-80
Kalvstek, ca 2 kg täckt form, galler 1
3
190-200 90 W 80-100
Kalvlägg, ca 1,5 kg täckt form, galler 1
4
190-200 - 120-130
Fläskkött Tillbehör Fals Ugns-
funk-
tion
Temperatur i
°C, grilläge
Mikroeffekt i W Tillagningstid i minu-
ter
Stek utan svål
(t.ex. karrébit), ca 750 g
täckt form, galler 1
4
220-240 180 W 40-50
Fläskstek med svål
(t.ex. bog) ca 1,5 kg
öppen form, galler 1
4
180-200 - 150
Fläskstek med svål
(t.ex. bog), ca 2 kg
öppen form, galler 1
4
170-190 - 180
Fläskfilé, ca 500 g täckt form, galler 1
4
210-230 90 W 20-25
Fläskstek, mager, ca 1 kg täckt form, galler 1
4
210-230 90 W 50-60
Fläskstek, mager, ca 1,5 kg täckt form, galler 1
4
200-220 90 W 70-80
Fläskstek, mager, ca 2 kg täckt form, galler 1
4
190-210 180 W, 10 min. +
90 W, 75-85 min.
85-95
Kassler med ben, ca 1 kg öppen form, galler 1 - - 360 W 45-50
Karréskivor, 2 cm tjocka Långpanna +
Galler
1
3
+
2 - 1:a sidan: ca 15-20
2:a sidan: ca 10-15
Lamm- och viltkött Tillbehör Fals Ugns-
funktion
Temperatur i
°C
Mikroeffekt i W Tillagnings-
tid i minuter
Lammrygg med ben, ca 1 kg öppen form, galler 1
4
190-210 - 40-50
Benfri lammfiol, medium, ca 1,5 kg täckt form, galler 1
%
180-200 - 90-100
Rådjurssadel med ben, ca 1 kg täckt form, galler 1
%
210-220 - 40-50
Benfri rådjursstek, ca 1,5 kg täckt form, galler 1
%
180-190 - 105-120
Vildsvinsstek, ca 1,5 kg täckt form, galler 1
%
200-220 - 100-110
Hjortstek, ca 1,5 kg täckt form, galler 1
%
200-220 - 90-100
Kanin, ca 1,5 kg täckt form, galler 1
%
200-220 90 W 25-35
Övrigt Tillbehör Fals Ugns-
funktion
Temperatur i °C,
grilläge
Mikroeffekt i W Tillagningstid i minu-
ter
Köttfärslimpa på ca 1 kg
köttfärs
öppen form, gal-
ler
1
4
170-190 600 W +
180 W
10 min. +
40-50 min.
31


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