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Kaker og bakst
Om tabellene
Merknader
Tidsangivelsene gjelder for innsetting i kald stekeovn.
Temperatur og steketid avhenger av deigens/rørens mengde
og beskaffenhet. Derfor er det angitt områder i tabellene.
Forsøk først med en lav verdi. Om nødvendig stiller du inn
høyere neste gang. En lavere temperatur gir en jevnere
steking.
Du finner mer informasjon under Tips om bakingen bak
tabellene.
Sett alltid kakeformen på midten av risten.
Stekeformer
Merk: Mørke stekeformer av metall er best egnet.
3 Varmluft
% Over-/undervarme
% Over-/undervarme
2 Varmluft pluss
3 Varmluft
Kaker i form Tilbehør Høyde Var-
metype
Temperatur i
°C
Mikrobølgeeffekt i
watt
Varighet i
minutter
Formkake, enkel Krans/brødform 1
3
160-180 90 W 30-40
Formkake, fin (f.eks. sandkaker) Krans/brødform 1
%
150-170 - 60-80
Kakebunn av formkakerøre Fruktkakeform 2
3
160-180 - 25-35
Fruktkake fin, kakerøre Springform / rund
form
1
3
160-180 90 W 30-40
Kjeksbunn, 2 egg Fruktkakeform 1
%
150-160 - 20-25
Sukkerbrød, 6 egg, forvarming Mørk springform 1
%
170-180 - 30-40
Mørdeigbunn med kant Mørk springform 1
&
170-190 - 30-40
Frukt eller ostekake med mørdeig-
bunn*
Mørk springform 2
3
160-170 180 W 30-40
Gugelhupf (formkake) Høy, rund kakeform 1
3
160-180 90 W 30-40
Nøttekake Mørk springform 1
3
170-180 90 W 35-45
Pizza, tynn bunn, lite fyll** Rundt pizzabrett 1
%
220-240 - 15-20
Krydret bakverk Mørk springform 1
&
180-200 - 50-60
* La kaken avkjøles i stekeovnen i ca. 20 minutter.
** Forvarm ovnen.
Kaker på brett Tilbehør Høyde Varmetype Temperatur i
°C
Mikrobølgeeffekt i
watt
Varighet i
minutter
Formkake med tørt fyll Universalpanne 2
%
160-180 - 25-35
Formkake med tørt fyll Universalpanne +
emaljebrett*
1
3
2
150-170 - 40-50
Formkake med saftig fyll (frukt) Universalpanne 1
3
160-180 90 W 30-40
Gjærdeig med tørt fyll Universalpanne 2
%
170-190 - 35-45
Gjærdeig med tørt fyll Universalpanne +
Emaljebrett
1
3
2
160-180 - 50-60
Gjærdeig med saftig fyll (frukt) Universalpanne 2
%
170-190 - 45-55
Gjærdeig med saftig fyll (frukt) Universalpanne +
emaljebrett*
1
3
2
160-180 - 50-60
Mørdeig med tørt fyll Universalpanne 2
%
160-180 - 25-35
Mørdeig med tørt fyll Universalpanne +
emaljebrett*
1
3
2
160-180 - 30-40
Mørdeig med saftig fyll (frukt) Universalpanne 1
%
160-180 - 50-60
Sveitsisk pai Universalpanne 1
%
190-200 - 40-50
Rullekake, forvarming Universalpanne 2
%
170-190 - 10-20
Kringle med 500 g mel Universalpanne 2
%
160-180 - 40-50
Julekake med 500 g mel Universalpanne 2
%
150-170 - 60-70
Julekake med 1 kg mel Universalpanne 2
3
140-150 - 65-75
Strudel, søt Universalpanne 1
3
190-210 180 W 30-40
Pizza Universalpanne 1
%
210-230 - 25-35
* Emaljebrett får du som ekstra tilbehør hos forhandleren.
28


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