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Oksekød
Anvisninger
Vend oksegrydesteg efter Y og Z af tiden. Lad kødet hvile
yderligere ca. 10 minutter til sidst.
Vend oksefilet og roastbeef efter halvdelen af tiden. Lad
kødet hvile yderligere ca. 10 minutter til sidst.
Vend steaks efter Z af tiden.
% Over/undervarme
+ Grill, stor flade
Kalvekød
Bemærk: Vend kalvesteg og -skank efter halvdelen af tiden.
Lad kødet hvile yderligere ca. 10 minutter til sidst.
3 Varmluft
4 Termogrilning
Svinekød
Anvisninger
Vend mager flæskesteg og steg af svinekød uden svær efter
halvdelen af tiden. Lad kødet hvile yderligere ca. 10 minutter
til sidst.
Læg stegen med sværen opad i fadet. Rids sværen. Vend
ikke stegen. Lad kødet hvile yderligere ca. 10 minutter til
sidst.
Vend ikke svinefilet og hamburgerryg. Lad kødet hvile
yderligere ca. 5 minutter til sidst.
Vend nakkekoteletter efter Z af tiden.
4 Termogrilning
+ Grill, stor flade
Oksekød Tilbehør Rille Ovn-
funktion
Temperatur °C,
grilltrin
Mikrobølgeeffekt i
watt
Tilberedningstid i
minutter
Oksegrydesteg, ca. 1 kg Fad med låg, rist 1
%
190-210 - 120-140
Oksegrydesteg, ca. 1,5 kg Fad med låg, rist 1
%
180-200 - 140-160
Oksegrydesteg, ca. 2 kg Fad med låg, rist 1
%
170-190 - 160-180
Oksefilet, medium,
ca. 1 kg
Fad med låg, rist 1
%
180-200 90 W 30-40
Oksefilet, medium,
ca. 1,5 kg
Fad med låg, rist 1
%
200-220 90 W 45-55
Roastbeef, medium,
ca. 1 kg
Fad uden låg, rist 1
%
240-260 180 W 30-40
Steaks, medium, 3 cm tyk Universalbradepande +
Rist
1
3
+
3 - 1. side: ca. 10-15
2. side: ca. 5-10
Kalvekød Tilbehør Rille Ovn-
funktion
Temperatur °C Mikrobølgeeffekt i
watt
Tilberednings-
tid i minutter
Kalvesteg, ca. 1 kg Fad med låg, rist 1
3
210-220 90 W 60-70
Kalvesteg, ca. 1,5 kg Fad med låg, rist 1
3
200-210 90 W 70-80
Kalvesteg, ca. 2 kg Fad med låg, rist 1
3
190-200 90 W 80-100
Kalveskank, ca. 1,5 kg Fad med låg, rist 1
4
190-200 - 120-130
Svinekød Tilbehør Rille Ovn-
funk-
tion
Temperatur °C,
grilltrin
Mikrobølgeeffekt
i watt
Tilberedningstid i
minutter
Steg uden svær
(f.eks. nakkekam), ca. 750 g
Fad med låg, rist 1
4
220-240 180 W 40-50
Steg med svær
(f.eks. bov), ca. 1,5 g
Fad uden låg, rist 1
4
180-200 - 150
Steg med svær
(f.eks. bov), ca. 2 g
Fad uden låg, rist 1
4
170-190 - 180
Svinefilet, ca. 500 g Fad med låg, rist 1
4
210-230 90 W 20-25
Flæskesteg, mager, ca. 1 kg Fad med låg, rist 1
4
210-230 90 W 50-60
Flæskesteg, mager, ca. 1,5 kg Fad med låg, rist 1
4
200-220 90 W 70-80
Flæskesteg, mager, ca. 2 kg Fad med låg, rist 1
4
190-210 180 W, 10 min. +
90 W, 75-85 min.
85-95
Hamburgerryg med ben,
ca. 1 kg
Fad uden låg, rist 1 - - 360 W 45-50
Nakkekoteletter, 2 cm tyk Universalbrade-
pande +
Rist
1
3
+
2 - 1. side: ca. 15-20
2. side: ca. 10-15
31


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