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Carne de ternera
Nota: Dar la vuelta al asado y la pierna de ternera una vez
transcurrida la mitad del tiempo. Para finalizar, dejar reposar
aprox. 10 minutos.
3 Aire caliente
4 Termogrill
Carne de cerdo
Notas
Dar la vuelta al asado de magro de cerdo y al asado con
tocineta una vez transcurrida la mitad del tiempo. Para
finalizar, dejar reposar aprox. 10 minutos.
Colocar el asado con la tocineta hacia arriba en el horno.
Cortar la tocineta. No dar la vuelta al asado. Para finalizar,
dejar reposar aprox. 10 minutos.
No dar la vuelta a los filetes de cerdo ni a las chuletas de
Sajonia. Para finalizar, dejar reposar aprox. 5 minutos.
Dar la vuelta al filete de aguja una vez transcurrido Z del
tiempo.
4 Termogrill
+ Grill grande
Carne de cordero y de caza
Nota: Dar la vuelta al cordero y al venado una vez transcurrida la mitad del tiempo.
Estofado de buey,
aprox. 2 kg
Recipiente con tapa,
parrilla
1
%
170-190 - 160-180
Solomillo de buey, medio
hecho, aprox. 1 kg
Recipiente con tapa,
parrilla
1
%
180-200 90 W 30-40
Solomillo de buey, medio
hecho, aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
%
200-220 90 W 45-55
Rostbeef, medio hecho,
aprox. 1 kg
Recipiente sin tapa,
parrilla
1
%
240-260 180 W 30-40
Filetes, medio hechos,
3 cm de grosor
bandeja universal +
Parrilla
1
3
+
3 - 1ª cara: aprox. 10-15
2ª cara: aprox. 5-10
Carne de vacuno Accesorios Altura Tipo de
calenta-
miento
Temperatura °C,
nivel de grill
Potencia del
microondas en
vatios
Duración en minutos
Carne de ternera Accesorios Altura Tipo de
calenta-
miento
Temperatura
°C
Potencia del micro-
ondas en vatios
Duración en
minutos
Asado de ternera,
aprox. 1 kg
Recipiente con tapa,
parrilla
1
3
210-220 90 W 60-70
Asado de ternera,
aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
3
200-210 90 W 70-80
Asado de ternera,
aprox. 2 kg
Recipiente con tapa,
parrilla
1
3
190-200 90 W 80-100
Pierna de ternera,
aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
4
190-200 - 120-130
Carne de cerdo Accesorios Altura Tipo de
calenta-
miento
Temperatura
°C, nivel de
grill
Potencia del
microondas en
vatios
Duración en minutos
Asado sin corteza
(p. ej. cabezada),
aprox. 750 g
Recipiente con
tapa, parrilla
1
4
220-240 180 W 40-50
Asado con corteza de tocino
(p. ej. paletilla) aprox. 1,5 kg
Recipiente sin tapa,
parrilla
1
4
180-200 - 150
Asado con corteza de tocino
p. ej. paletilla), aprox. 2 kg
Recipiente sin tapa,
parrilla
1
4
170-190 - 180
Filete de cerdo, aprox. 500 g Recipiente con
tapa, parrilla
1
4
210-230 90 W 20-25
Asado de cerdo magro,
aprox. 1 kg
Recipiente con
tapa, parrilla
1
4
210-230 90 W 50-60
Asado de cerdo magro,
aprox. 1,5 kg
Recipiente con
tapa, parrilla
1
4
200-220 90 W 70-80
Asado de cerdo magro,
aprox. 2 kg
Recipiente con
tapa, parrilla
1
4
190-210 180 W, 10 min +
90 W, 75-85 min
85-95
Lacón con hueso, aprox. 1 kg Recipiente sin tapa,
parrilla
1 - - 360 W 45-50
Filete de pescuezo, 2 cm de
grosor
bandeja universal +
Parrilla
1
3
+
2 - 1ª cara: aprox. 15-20
2ª cara: aprox. 10-15
35


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