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% Ober-/Unterhitze
2 Heißluft plus
3 Heluft
% Ober-/Unterhitze 2 Heluft plus
Pikante Kuchen dunkle Springform 1
&
180-200 - 50-60
Kuchen in Formen Zubehör Höhe Heizart Temperatur
°C
Mikrowellen-Leis-
tung in Watt
Dauer in
Minuten
* Kuchen ca. 20 Minuten im Backofen auskühlen lassen
** Garraum vorheizen
Kuchen auf dem Blech Zubehör Höhe Heizart Temperatur
°C
Mikrowellen-
Leistung in Watt
Dauer in Minu-
ten
Rührteig mit trockenem Belag Universalpfanne 2
%
160-180 - 25-35
Rührteig mit trockenem Belag Universalpfanne +
Email-Backblech*
1
3
2
150-170 - 40-50
Rührteig mit saftigem Belag (Obst) Universalpfanne 1
3
160-180 90 W 30-40
Hefeteig mit trockenem Belag Universalpfanne 2
%
170-190 - 35-45
Hefeteig mit trockenem Belag Universalpfanne +
Email-Backblech
1
3
2
160-180 - 50-60
Hefeteig mit saftigem Belag (Obst) Universalpfanne 2
%
170-190 - 45-55
Hefeteig mit saftigem Belag (Obst) Universalpfanne +
Email-Backblech*
1
3
2
160-180 - 50-60
Mürbeteig mit trockenem Belag Universalpfanne 2
%
160-180 - 25-35
Mürbeteig mit trockenem Belag Universalpfanne +
Email-Backblech*
1
3
2
160-180 - 30-40
Mürbeteig mit saftigem Belag (Obst) Universalpfanne 1
%
160-180 - 50-60
Schweizer Wähe Universalpfanne 1
%
190-200 - 40-50
Biskuitrolle, vorheizen Universalpfanne 2
%
170-190 - 10-20
Hefezopf mit 500 g Mehl Universalpfanne 2
%
160-180 - 40-50
Stollen mit 500 g Mehl Universalpfanne 2
%
150-170 - 60-70
Stollen mit 1 kg Mehl Universalpfanne 2
3
140-150 - 65-75
Strudel, süß Universalpfanne 1
3
190-210 180 W 30-40
Pizza Universalpfanne 1
%
210-230 - 25-35
Pizza Universalpfanne +
Email-Backblech*
1
3
2
190-200 - 40-50
* Email-Backbleche erhalten Sie als Sonderzubehör im Fachhandel
Kleingebäck Zubehör Höhe Heizart Temperatur in °C Dauer in Minuten
Plätzchen Universalpfanne 2
%
150-170 20-30
Plätzchen Universalpfanne +
Email-Backblech*
1
3
2
140-160 30-40
Makronen Universalpfanne 2
%
120-140 35-45
Makronen Universalpfanne +
Email-Backblech*
1
3
2
110-130 40-50
Baiser Universalpfanne 2
%
80-100 90-110
Muffins Muffinblech auf Rost 2
%
160-180 35-45
Muffins je 1 Muffinblech auf
Universalpfanne +
Rost
1
3
2
140-160
50-60
Brandteiggebäck Universalpfanne 2
%
200-220 30-40
Blätterteiggebäck Universalpfanne 2
%
170-190 25-35
Blätterteiggebäck Universalpfanne +
Email-Backblech*
1
3
2
170-190 30-40
Hefeteiggeck Universalpfanne 2
%
200-220 20-30
* Email-Backbleche erhalten Sie als Sonderzubehör im Fachhandel
31


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