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Cibi pronti
Avvertenze
Osservare le istruzioni del produttore riportate sulla
confezione.
I valori della tabella valgono per l'inserimento di cibi nel forno
freddo.
Non sovrapporre le patate fritte, le crocchette e i rösti di
patate.
Girare i bastoncini di pesce e di pollo, i bocconcini di pollo e
gli hamburger di verdure trascorsa la metà del tempo.
Collocare la torta alla panna senza accessori sul fondo del
forno, livello 0.
Sformati, gratin, toast Accessori Livello Tipo di
riscalda-
mento
Temperatura in °C,
livello grill
Potenza
microonde in
watt
Durata in
minuti
Sformato, dolce, ca. 1,5 kg Stoviglie senza
coperchio, griglia
1
4
140-160 360 W 25-35
Soufflé Stoviglie senza
coperchio, griglia
1
3
160-180 - 40-50
Soufflé in stampi monoporzione Griglia 1
%
200-210 - 12-17
Sformato di pasta, ca. 1 kg Stoviglie senza
coperchio, griglia
1
4
140-160 600 W 20-30
Lasagne ca. 2 kg Stoviglie senza
coperchio, griglia
2
%
180-200 600 W 20-30
Gratin di patate ingredienti crudi,
ca. 1,1 kg
Stoviglie senza
coperchio, griglia
1
4
170-190 600 W 20-25
Gratinare i toast 4 pezzi Leccarda 2
+
3 - 8-13
Gratinare i toast, 12 pezzi Leccarda 2
+
3 - 9-14
Cibi pronti Accessori Livello Tipo di
riscalda-
mento
Temperatura
in °C
Potenza microonde
in watt
Durata in
minuti
Pizza con fondo sottile Leccarda 1
%
210-230 - 20-25
Pizza con fondo spesso Leccarda 1
%
200-220 90 W 15-25
Mini pizza Leccarda 1
%
210-230 - 15-20
Pizza-baguette Leccarda 2
3
180-190 - 15-20
Patate fritte Leccarda 1
%
220-230 - 20-25
Crocchette Leccarda 1
%
200-220 - 25-35
Rösti di patate, involtini di
patate
Leccarda 2
%
200-220 - 25-35
Pagnotte, baguette Griglia 2
%
200-220 - 15-20
Brezel, da cuocere Leccarda* 2
%
190-210 - 20-25
Panini o baguette da riscaldare Griglia 2
3
140-150 - 12-15
Bastoncini di pesce Leccarda 2
4
190-210 180 W 10-15
Bastoncini, bocconcini di pollo Leccarda 2
4
190-210 360 W 15-20
Hamburger di verdure Leccarda 2
4
200-220 180 W 15-25
Strudel Leccarda 2
3
200-220 90 W 20-25
Lasagne Griglia 2
%
200-210 180 W 18-23
* Rivestire la leccarda con carta da forno.
La carta da forno deve essere resistente alle alte temperature.
31


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