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49
Frozen convenience products
Notes
Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a cold oven.
Do not put chips, croquettes and rösti on top of each other
Test dishes
The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
In accordance with EN 60705, IEC 60705 or DIN 44547 and
EN 60350 (2009)
Microwave defrosting
Microwave cooking
Combined microwave cooking
Bakes, gratins Ovenware Level Type of
heating
Temperature
in °C
Microwave power
in W
Cooking time
in minutes
Sweet bakes (e. g. quark soufflé with
fruit)
approx. 1.5 kg
Flat ovenproof dish
4 to 5 cm
0
=
130-150 180 W 25-35
Savoury bakes made from cooked
ingredients (e.g. pasta bake)
approx.1 kg
Flat ovenproof dish
4 to 5 cm
0
=
160-190 600 W 20-30
Savoury bakes made from raw ingre-
dients (e. g. potato gratin)
approx.1.1 kg
Flat ovenproof dish 0
4
170-180 600 W 25-35
Convenience products Accessories Level Type of
heating
Temperature in °C Cooking time in min-
utes
Strudel with fruit filling Baking tray 2
3
180-200 40-50
Chips Baking tray 2
3
180-200 25-35
Pizza Wire rack 2
4
180-200 10-20
Pizza baguettes Wire rack 2
=
160-190 15-20
Croquettes Baking tray 2
3
180-200 25-35
Rösti Baking tray 2
3
180-200 25-35
Dish Microwave power in W
Cooking time in minutes
Note
Meat 180 W, 7
+ 90 W, 8-12
or programme 2, 500 g
Place a Pyrex dish with a diameter of 22 cm on the oven
floor.
Dish Microwave power in W
Cooking time in minutes
Notes
Custard, 1,000 g 600 W, 11-12 + 180 W, 15-20 Place a Pyrex dish on the oven floor.
Sponge, 475 g 600 W, 8-10 Place a Pyrex dish with a diameter of 22 cm on the
oven floor.
Meat loaf, 900 g 600 W, 25-30 Place a Pyrex dish on the oven floor.
Dish Microwave power in W
Cooking time in minutes
Type of
heating
Temperature in
°C, grill setting
Notes
Potato gratin 360 W, 25-30
+
1 Place a Pyrex dish with a diameter of 22 cm
on the oven floor.
Cake 180 W, 20-25
3
190-200 Place a Pyrex dish with the diameter
of 22 cm on the wire rack, at level 1.
Chicken 360 W, 30-35
4
240 Put the chicken breast-side down in deep
ovenware without a lid and place on the
cooking compartment floor. Turn halfway
through the cooking time.
49


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