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Carne di vitello
Carne di maiale
Altro
Roastbeef basso,
medio*
1 kg griglia + teglia 2 Aria calda 170 - 180 40 - 55
Roastbeef basso,
all'inglese*
1 kg griglia + teglia 2 Aria calda 170 - 180 30 45
Roastbeef alto, medio* 1 kg griglia + teglia 2 Aria calda 170 - 180 45 60
Roastbeef alto,
all'inglese*
1 kg griglia + teglia 2 Aria calda 170 - 180 35 50
Alimenti Quantità Accessori Livello Modalità di fun-
zionamento
Temperatura in°C Tempo di cot-
tura inmin.
* prima rosolare
Alimenti Quantità Accessori Livello Modalità di fun-
zionamento
Temperatura in°C Tempo di cot-
tura inmin.
Arrosto di vitello, con
venature di grasso
1 kg griglia + teglia 2 CircoSteam® 160 170 60 - 70
Arrosto di vitello,
magro
1 kg griglia + teglia 2 CircoSteam® 160 170 50 - 60
Sella di vitello* 1 kg griglia + teglia 2 CircoSteam® 160 - 180 15 - 25
Petto di vitello, ripieno 1,5 kg griglia + teglia 2 CircoSteam® 140 - 160 75 - 120
* prima rosolare
Alimenti Quantità Accessori Livello Modalità di fun-
zionamento
Temperatura in°C Tempo di cot-
tura inmin.
Arrosto senza cotenna
(ad es. collo)
1,5 kg griglia + teglia 2 CircoSteam® 170 - 180 70 - 80
Arrosto con cotenna
(arrosto in crosta)
1,5 kg griglia + teglia 2 Livello vapore 100 20 25
CircoSteam® 140 - 160 40 50
Aria calda 210 - 220 20
Filetto di maiale* 0,5 kg griglia + teglia 2 CircoSteam® 160 - 180 20 - 30
Filetto in pasta sfoglia 1 kg Teglia 2 CircoSteam® 180 200 40 60
Costata di maiale con
osso
1 kg griglia + teglia 2 CircoSteam® 120 140 60 - 70
Costolette di maiale a fette Teglia 2 Livello vapore 100 15 - 20
Rolata 1,5 kg griglia + teglia 2 CircoSteam® 170 - 180 70 - 80
* prima rosolare
Alimenti Quantità Accessori Livello Modalità di fun-
zionamento
Temperatura in°C Tempo di cot-
tura inmin.
Polpettone di 0,5 kg carne
tritata
Teglia 2 CircoSteam® 140 - 150 45 60
Lombata capriolo con
osso*
0,6 - 0,8 kg griglia + teglia 2 CircoSteam® 150 - 170 15 - 30
Cosciotto d'agnello
disossato
1,5 kg griglia + teglia 2 CircoSteam® 170 - 180 60 - 80
Costolette agnello con
osso*
1,5 kg griglia + teglia 2 CircoSteam® 160 170 15 - 25
Coniglio in pezzi 1,5 kg griglia + teglia 2 CircoSteam® 150 160 40 60
Würstel - Forato +
Teglia
3
1
Livello vapore 80 - 85 12 - 18
Salsicce bianche - Forato +
Teglia
3
1
Livello vapore 80 - 85 15 - 20
* prima rosolare
31


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