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Gâteau cuit dans un moule
Gâteau sur plaque
Pain, petits pains
Aliment Accessoire Niveau Mode de fonc-
tionnement
Température en°C Temps de cuis-
son en min.
Cake Moule à savarin/à cake 2 Chaleur tour-
nante
150 160 60 70
Fond de tarte, pâte à cake Moule pour fond de tarte
aux fruits
2 Chaleur tour-
nante
150 160 30 45
Gâteau aux fruits, pâte à cake Moule démontable 2 Chaleur tour-
nante
150 160 45 - 55
Génoise (2 oeufs) Moule pour fond de tarte
aux fruits
2 Chaleur tour-
nante
180 - 190 12 - 16
Tarte génoise (6 oeufs) Moule démontable 2 Chaleur tour-
nante
150 160 25 35
Fond de tarte en pâte brisée avec
bord
Moule démontable 2 Chaleur tour-
nante
150 160 40 50
Gâteau suisse (Wähe) Moule démontable 2 Chaleur tour-
nante
180 - 190 35 - 60
Kouglof Moule à Kouglof 2 CircoSteam® 150 160 35 45
Gâteaux salés (p.ex. quiche) Moule à quiche 2 Chaleur tour-
nante
180 - 190 35 - 60
Tarte aux pommes Moule à tarte 2 Chaleur tour-
nante
170 190 35 50
Aliment Accessoire Niveau Mode de fonc-
tionnement
Température en°C Temps de cuis-
son en min.
Gâteau à la levure du boulanger
avec garniture sèche
Plaque à pâtisserie 2 CircoSteam® 150 160 35 45
Gâteau à la levure du boulanger
avec garniture fondante (fruits)
Plaque à pâtisserie 2 Chaleur tour-
nante
150 160 35 45
Biscuit roulé Plaque à pâtisserie 2 Chaleur tour-
nante
180 200 10 - 15
Brioche tressée (500 g de farine) Plaque à pâtisserie +
papier cuisson
2 CircoSteam® 150 160 25 35
Strudel, sucré Plaque à pâtisserie 2 CircoSteam® 160 - 180 40
60
Tarte à l'oignon Plaque à pâtisserie 2 CircoSteam® 170 - 180 30 40
Aliment Accessoire Niveau Mode de fonc-
tionnement
Température en°C Temps de cuis-
son en min.
Pain blanc (750 g de farine) Plaque à pâtisserie +
papier cuisson
2 CircoSteam® 200 210 15 - 20
Chaleur tour-
nante
160 170 20 25
Pain au levain (750 g de farine) Plaque à pâtisserie +
papier cuisson
2 CircoSteam® 200 220 15 25
Chaleur tour-
nante
150 160 40 60
Pain bis (750 g de farine) Plaque à pâtisserie +
papier cuisson
2 CircoSteam® 200 220 15 - 20
Chaleur tour-
nante
160 170 25 40
Pain complet (750 g de farine) Plaque à pâtisserie +
papier cuisson
2 CircoSteam® 200 220 20 30
Chaleur tour-
nante
140 - 150 40 60
Pain de seigle (750 g de farine) Plaque à pâtisserie +
papier cuisson
2 CircoSteam® 200 220 20 30
Chaleur tour-
nante
150 160 50 - 60
Petits pains (pâton de resp. 70 g) Plaque à pâtisserie +
papier cuisson
2 CircoSteam® 190 200 25 - 30
Petits pains en pâte levée, sucrés
(pâtons de resp. 70 g)
Plaque à pâtisserie +
papier cuisson
2 CircoSteam® 170 - 180 20 30
35


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