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Programme tables
Follow the instructions for the programmes.
Vegetables
Do not season vegetables until after cooking.
Potatoes
Do not season potatoes until after cooking.
Cereal products
Weigh the food and add the correct ratio of water:
Rice 1:1.5
Couscous 1:1
Millet 1:3
Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is then
quickly absorbed.
Making risotto
Add water to the risotto in the ratio of 1:2. Enter the total weight
including water. The message “Stir” appears after approx.
15 minutes. Stir the risotto and, if required, press the Start
button.
Programme Notes Accessories Level
Steam cauliflower/In florets* florets of equal size Perforated cooking container
+
Baking tray
3
1
Steam broccoli florets* florets of equal size Perforated cooking container
+
Baking tray
3
1
Steam green beans* - Perforated cooking container
+
Baking tray
3
1
Steam sliced carrots* slices, approx. 3 mm thick Perforated cooking container
+
Baking tray
3
1
Steam sliced kohlrabi* slices, approx. 3 mm thick Perforated cooking container
+
Baking tray
3
1
Steam Brussels sprouts* - Perforated cooking container
+
Baking tray
3
1
Steam asparagus/White asparagus* - Perforated cooking container
+
Baking tray
3
1
Steam asparagus/Green asparagus* - Perforated cooking container
+
Baking tray
3
1
Steam frozen mixed vegetables - Perforated cooking container
+
Baking tray
3
1
* You can set a preselection mode for this programme
Programme Notes Accessories Level
Boiled potatoes* medium-sized, quartered,
weight per piece 30 - 40 g
Perforated cooking container
+
Baking tray
3
1
Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm Perforated cooking container
+
Baking tray
3
1
* You can set a preselection mode for this programme
Programme Note Accessories Level
Rice/Long grain rice max. 0.75 kg solid cooking container 2
Rice/Basmati rice max. 0.75 kg solid cooking container 2
Rice/Brown rice max. 0.75 kg solid cooking container 2
Couscous max. 0.75 kg solid cooking container 2
15


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