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Aliments sensibles à la pression
Les aliments sensibles à la pression ne doivent pas être
déposés en couches trop hautes dans le bac de cuisson. Il est
préférable d'utiliser deux bacs.
Cuisson simultanée de plusieurs plats
Vous pouvez cuire à la vapeur des menus complets
simultanément, sans un transfert de goût. Enfournez en premier
le mets demandant la durée de cuisson la plus longue et
ajoutez les autres au moment approprié. Tous les mets seront
ainsi prêts en même temps.
La durée de cuisson totale s'allonge lors de la multicuisson, car
de la vapeur s'échappe lors de chaque ouverture de la porte
de l'appareil et l'appareil doit être chauffé de nouveau.
Légumes
Placer les légumes dans le bac de cuisson perforé et enfourner
au niveau 3. Enfourner en-dessous le bac de cuisson non
perforé, au niveau 1. Cela permet de recueillir le liquide qui
s'égoutte.
Aliment Taille des
pièces
Accessoire Mode de fonc-
tionnement
Température en°C Temps de cuis-
son en min.
Artichauts entiers Perforé + non perforé Position cuisson
vapeur
100 30 - 35
Chou-fleur entier Perforé + non perforé Position cuisson
vapeur
100 30 40
Chou-fleur bouquets Perforé + non perforé Position cuisson
vapeur
100 10 - 15
Brocolis fleurs Perforé + non perforé Position cuisson
vapeur
100 8 - 10
Petits pois - Perforé + non perforé Position cuisson
vapeur
100 5 - 10
Fenouil rondelles Perforé + non perforé Position cuisson
vapeur
100 10 - 14
Flan degumes - Moule de bain-marie
1,5 l + grille au niveau 2
Position cuisson
vapeur
100 50 - 70
Haricots verts - Perforé + non perforé Position cuisson
vapeur
100 20 25
Carottes rondelles Perforé + non perforé Position cuisson
vapeur
100 10 - 20
Chou-rave rondelles Perforé + non perforé Position cuisson
vapeur
100 15 - 20
Poireaux rondelles Perforé + non perforé Position cuisson
vapeur
100 4 - 6
Maïs entiers Perforé + non perforé Position cuisson
vapeur
100 25 35
Bettes* bâtonnets Perforé + non perforé Position cuisson
vapeur
100 8 - 10
Asperges, vertes* entières Perforé + non perforé Position cuisson
vapeur
100 7 - 12
Asperges, blanches* entières Perforé + non perforé Position cuisson
vapeur
100 10 - 15
Epinards* - Perforé + non perforé Position cuisson
vapeur
100 2 - 3
Romanesco fleurs Perforé + non perforé Position cuisson
vapeur
100 8 - 10
Choux de Bruxelles choux Perforé + non perforé Position cuisson
vapeur
100 20 - 30
Betterave rouge entière Perforé + non perforé Position cuisson
vapeur
100 40 50
Chou rouge en lanières Perforé + non perforé Position cuisson
vapeur
100 30 - 35
Chou blanc en lanières Perforé + non perforé Position cuisson
vapeur
100 25 35
Courgettes rondelles Perforé + non perforé Position cuisson
vapeur
100 2 - 3
Pois mange-tout - Perforé + non perforé Position cuisson
vapeur
100 8 - 12
* Préchauffer l'appareil
26


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