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Pop-out control knob
The rotary, temperature and operating mode selectors can all
be popped out. Simply push the appropriate control knob to
pop it in or out.
Operating modes
You can use the operating mode selector to set your appliance
for various different applications.
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
calibration process is carried out again during the next cooking
operation.
After moving house
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
Control element Use
Clock function button
KJ
Selects the clock function (see section: Electronic clock)
Rotary selector Makes settings within a clock function (see section: Electronic clock)
Operating mode selector Switches the appliance on and off selects the operating mode
Info button
±
Appliance switched on: checks current information
Appliance switched off: selects Basic settings (see section: Basic settings)
Temperature selector Appliance switched on: sets the temperature
Appliance switched off: changes the Basic settings (see section: Basic settings)
Navigation button
ì
Switches between the different lines of the text display. Changes are saved.
"Automatic programmes"
X
Selects a programme (see section: Automatic programmes)
Memory
l
Saves and accesses the memory (see section: Memory)
Start button
ƒ
Starts cooking
Stop button
Short press: stops cooking (pause)
Press and hold: ends cooking operation
Operating mode Application
é
Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.
ä
Reheat 80 - 100 °C For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the food does not dry
out.
ê
Dough proving 35 - 50 °C For yeast dough and sour dough.
Dough will prove considerably more quickly than at room temperature. The sur-
face of the dough does not dry out.
A
Defrost 35 - 60 °C For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food. The food does not dry out or
lose shape.
>
EasyClean® Makes cleaning the cooking compartment easier
(see section: EasyClean® cleaning aid)
Í
Descaling For descaling the water system and the evaporator dish
(see section: Descaling)
6


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