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Garnitures et légumes secs
Ajouter de l'eau ou du liquide dans les proportions indiquées.
Exemple : 1:1,5 = pour 100 g de riz, ajouter 150 ml de liquide.
Vous pouvez choisir librement le niveau d'enfournement du bac
de cuisson non perforé.
Volaille et viande
Volaille
Betterave rouge entier Perforé + non perforé Position cuisson
vapeur
100 40 50
Chou rouge en lanières Perforé + non perforé Position cuisson
vapeur
100 30 - 35
Chou blanc en lanières Perforé + non perforé Position cuisson
vapeur
100 25 35
Courgettes rondelles Perforé + non perforé Position cuisson
vapeur
100 2 - 3
Pois mange-tout - Perforé + non perforé Position cuisson
vapeur
100 8 - 12
Aliment Taille des
pièces
Accessoire Mode de fonc-
tionnement
Température en°C Temps de cuis-
son en min.
* Préchauffer l'appareil
Aliment Proportions Accessoire Niveau Mode de fonc-
tionnement
Température en°C Temps de cuis-
son en min.
Pommes de terre en
robe des champs
(taille moyenne)
-Perforé +
non perforé
3
1
Position cuisson
vapeur
100 35 45
Pommes de terre à
l'anglaise
(en quartiers)
-Perforé +
non perforé
3
1
Position cuisson
vapeur
100 20 25
Riz complet 1:1,5 Non perforé - Position cuisson
vapeur
100 30 40
Riz long grain 1:1,5 Non perforé - Position cuisson
vapeur
100 20 - 30
Riz Basmati 1:1,5 Non perforé - Position cuisson
vapeur
100 20 - 30
Riz précuit 1:1,5 Non perforé - Position cuisson
vapeur
100 15 - 20
Risotto 1:2 Non perforé - Position cuisson
vapeur
100 30 - 35
Lentilles 1:2 Non perforé - Position cuisson
vapeur
100 30 45
Haricots blancs, trem-
pés
1:2 Non perforé - Position cuisson
vapeur
100 65 - 75
Couscous 1:1 Non perforé - Position cuisson
vapeur
100 6 - 10
Blé vert, moulu 1:2,5 Non perforé - Position cuisson
vapeur
100 15 - 20
Millet, entier 1:2,5 Non perforé - Position cuisson
vapeur
100 25 35
Blé, entier 1:1 Non perforé - Position cuisson
vapeur
100 60 70
Quenelles - Perforé +
non perforé
3
1
Position cuisson
vapeur
95 20 25
Aliment Quantité Accessoire Niveau Mode de fonc-
tionnement
Température en°C Temps de cuis-
son en min.
Blanc de poulet de 0,15 kg Non perforé 2 Position cuisson
vapeur
100 15 - 25
Magret de canard* de 0,35 kg Non perforé 2 Position cuisson
vapeur
100 12 - 18
* saisir au préalable et l'envelopper dans une feuille
23


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