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Aves e carne
Aves
Carne de vaca
Carne de porco
Feijão branco, demo-
lhado
1:2 Rec. não perfurado - Potência de
cozedura a
vapor
100 65 - 75
Couscous 1:1 Rec. não perfurado - Potência de
cozedura a
vapor
100 6 - 10
Escândea, triturada 1:2,5 Rec. não perfurado - Potência de
cozedura a
vapor
100 15 - 20
Milho miúdo, inteiro 1:2,5 Rec. não perfurado - Potência de
cozedura a
vapor
100 25 - 35
Trigo, inteiro 1:1 Rec. não perfurado - Potência de
cozedura a
vapor
100 60 - 70
Bolinhos de batata - Rec. perfurado +
rec. não perfurado
3
1
Potência de
cozedura a
vapor
95 20 - 25
Alimentos Quantidade Acessórios Altura Modo de fun-
cionamento
Temperatura em
°C
Tempo de coze-
dura em min.
Peito de frango 0,15 kg cada Rec. não perfurado 2 Potência de
cozedura a
vapor
100 15 - 25
Peito de pato* 0,35 kg cada Rec. não perfurado 2 Potência de
cozedura a
vapor
100 12 - 18
* saltear antes e envolver em película
Alimentos Quantidade Acessórios Altura Modo de fun-
cionamento
Temperatura em
°C
Tempo de coze-
dura em min.
Rosbife fino, no ponto* 1 kg Rec. não perfurado 2 Potência de
cozedura a
vapor
100 25 - 35
Rosbife alto, no ponto* 1 kg Rec. perfurado +
rec. não perfurado
3
1
Potência de
cozedura a
vapor
100 30 - 40
* saltear antes e envolver em película
Alimentos Quantidade Acessórios Altura Modo de fun-
cionamento
Temperatura em
°C
Tempo de coze-
dura em min.
Lombinho de porco* 0,5 kg Rec. não perfurado 2 Potência de
cozedura a
vapor
100 10 - 12
Medalhões de porco* aprox. 3 cm de
espessura
Rec. não perfurado 2 Potência de
cozedura a
vapor
100 10 - 12
Costeleta de porco
defumada
em fatias Rec. não perfurado 2 Potência de
cozedura a
vapor
100 15 - 20
* saltear antes e envolver em película
Alimentos Relação Acessórios Altura Modo de fun-
cionamento
Temperatura em
°C
Tempo de coze-
dura em min.
49


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Others manual(s) of Neff C47D22N3

Neff C47D22N3 User Manual - English - 28 pages

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