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Guarniciones y legumbres
Añadir agua o líquido en la proporción indicada. Ejemplo: 1:1,5
= por cada 100 g de arroz, añadir 150 ml de líquido.
La bandeja sin agujeros se puede insertar en cualquier altura.
Romanescu en cogollos con agujeros + sin
agujeros
Programa coc-
ción vapor
100 8 - 10
Coles de Bruselas en cogollos con agujeros + sin
agujeros
Programa coc-
ción vapor
100 20 - 30
Remolacha roja entera con agujeros + sin
agujeros
Programa coc-
ción vapor
100 40 50
Lombarda en juliana con agujeros + sin
agujeros
Programa coc-
ción vapor
100 30 - 35
Col blanca en juliana con agujeros + sin
agujeros
Programa coc-
ción vapor
100 25 - 35
Calabacines rodajas con agujeros + sin
agujeros
Programa coc-
ción vapor
100 2 - 3
Caña de azúcar - con agujeros + sin
agujeros
Programa coc-
ción vapor
100 8 - 12
Alimentos Tamaño de
la pieza
Accesorios Modo de fun-
cionamiento
Temperatura en °C Tiempo de coc-
ción en minu-
tos
* Precalentar el aparato
Alimentos Proporción Accesorios Altura Modo de fun-
cionamiento
Temperatura en °C Tiempo de coc-
ción en minu-
tos
Patatas hervidas sin
pelar
(tamaño mediano)
- B. con agujeros +
sin agujeros
3
1
Programa coc-
ción vapor
100 35 - 45
Patatas cocidas con
sal
(en cuartos)
- B. con agujeros +
sin agujeros
3
1
Programa coc-
ción vapor
100 20 25
Arroz natural 1:1,5 sin agujeros - Programa coc-
ción vapor
100 30 - 40
Arroz de grano largo 1:1,5 sin agujeros - Programa coc-
ción vapor
100 20 - 30
Arroz basmati 1:1,5 sin agujeros - Programa coc-
ción vapor
100 20 - 30
Arroz vaporizado 1:1,5 sin agujeros - Programa coc-
ción vapor
100 15 - 20
Risotto 1:2 sin agujeros - Programa coc-
ción vapor
100 30 - 35
Lentejas 1:2 sin agujeros - Programa coc-
ción vapor
100 30 45
Judías blancas, pasa-
das por agua
1:2 sin agujeros - Programa coc-
ción vapor
100 65 - 75
Cuscús 1:1 sin agujeros - Programa coc-
ción vapor
100 6 - 10
Harina de escanda,
molida
1:2,5 sin agujeros - Programa coc-
ción vapor
100 15 - 20
Mijo, entero 1:2,5 sin agujeros - Programa coc-
ción vapor
100 25 - 35
Trigo, entero 1:1 sin agujeros - Programa coc-
ción vapor
100 60 - 70
Albóndigas - B. con agujeros +
sin agujeros
3
1
Programa coc-
ción vapor
95 20 25
23


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