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Volaille et viande
Enfourner la grille et la plaque à pâtisserie ensemble au même
niveau.
Laisser reposer le rôti cuit encore 10 minutes dans le four
combi-vapeur éteint et fermé. La viande reste plus juteuse.
Avec le mode CircoSteam® la viande sera particulièrement
juteuse à l'intérieur et croustillante à l'extérieur.
Volaille
Bœuf
Couscous 1:1 Non perforé - Position cuisson
vapeur
100 6 - 10
Blé vert, moulu 1:2,5 Non perforé - Position cuisson
vapeur
100 15 - 20
Millet, entier 1:2,5 Non perforé - Position cuisson
vapeur
100 25 35
Blé, entier 1:1 Non perforé - Position cuisson
vapeur
100 60 70
Quenelles - Perforé +
plaque à pâtisserie
3
1
Position cuisson
vapeur
95 20 25
Aliment Proportions Accessoire Niveau Mode de fonc-
tionnement
Température en°C Temps de cuis-
son en min.
Aliment Quantité Accessoire Niveau Mode de fonc-
tionnement
Température en°C Temps de cuis-
son en min.
Poulet, entier 1,2 kg Grille + plaque à pâtis-
serie
2 CircoSteam® 180 - 190 50 - 60
Poulet, demi de 0,4 kg Grille + plaque à pâtis-
serie
2 CircoSteam® 180 - 190 35 45
Blanc de poulet de 0,15 kg Perforé +
plaque à pâtisserie
3
1
Position cuisson
vapeur
100 15 25
Morceaux de poulet de 0,12 kg Grille + plaque à pâtis-
serie
2 CircoSteam® 180 200 20 35
Canard, entier 2 kg Grille + plaque à pâtis-
serie
2 CircoSteam® 170 60 80
Chaleur tour-
nante
210 15 - 20
Magret de canard* de 0,35 kg Grille + plaque à pâtis-
serie
2 CircoSteam® 170 - 180 10 - 15
Rôti de dinde ficelé 1,5 kg Grille + plaque à pâtis-
serie
2 CircoSteam® 150 160 70 90
Blanc de dinde 1 kg Grille + plaque à pâtis-
serie
2 CircoSteam® 150 160 60 80
* saisir au préalable
Aliment Quantité Accessoire Niveau Mode de fonc-
tionnement
Température en°C Temps de cuis-
son en min.
Rôti de bœuf à brai-
ser*
1,5 kg Grille + plaque à pâtis-
serie
2 Réchauffer 140 - 150 100 - 140
Filet de bœuf,
médium*
1 kg Grille + plaque à pâtis-
serie
2 Réchauffer 170 - 180 20 - 28
Rosbif peu épais,
médium*
1 kg Grille + plaque à pâtis-
serie
2 Chaleur tour-
nante
170 - 180 40 - 55
Rosbif peu épais, sai-
gnant*
1 kg Grille + plaque à pâtis-
serie
2 Chaleur tour-
nante
170 - 180 30 45
Rosbif épais, médium* 1 kg Grille + plaque à pâtis-
serie
2 Chaleur tour-
nante
170 - 180 45 60
Rosbif épais, saignant* 1 kg Grille + plaque à pâtis-
serie
2 Chaleur tour-
nante
170 - 180 35 50
* saisir au préalable
31


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