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Kakor på plåt
Bröd, småfranska
Småkakor
Tips vid gräddning
Fin fruktkaka, sockerkakssmet Springform 2 Varmluft 150 - 160 45 - 55
Rulltårta (2 ägg) Pajform 2 Varmluft 180 - 190 12 - 16
Rulltårta (6 ägg) Springform 2 Varmluft 150 - 160 25 - 35
Mördegsbotten med kant Springform 2 Varmluft 150 - 160 40 - 50
Schweizisk paj Springform 2 Varmluft 180 - 190 35 - 60
Panatone Panatone-form 2 CircoSteam® 150 - 160 35 - 45
Pajer (t.ex. quiche) Quicheform 2 Varmluft 180 - 190 35 - 60
Äppelpaj Pajform 2 Varmluft 170 - 190 35 - 50
Livsmedel Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Vetebröd med torr fyllning Bakplåt 2 CircoSteam® 150 - 160 35 - 45
Vetebröd med saftig fyllning (frukt) Bakplåt 2 Varmluft 150 - 160 35 - 45
Rulltårta Bakplåt 2 Varmluft 180 - 200 10 - 15
Vetelängd (500 g mjöl) Plåt + bakplåtspapper 2 CircoSteam® 150 - 160 25 - 35
Strudel Bakplåt 2 CircoSteam® 160 - 180 40 - 60
Lökpaj Bakplåt 2 CircoSteam® 170 - 180 30 - 40
Livsmedel Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Vitt bröd (750 g mjöl) Plåt + bakplåtspapper 2 CircoSteam® 200 - 210 15 - 20
Varmluft 160 - 170 20 - 25
Surdegsbröd (750 g mjöl) Plåt + bakplåtspapper 2 CircoSteam® 200 - 220 15 - 25
Varmluft 150 - 160 40 - 60
Mörkt bröd (750 g mjöl) Plåt + bakplåtspapper 2 CircoSteam® 200 - 220 15 - 20
Varmluft 160 - 170 25 - 40
Fullkornsbröd (750 g mjöl) Plåt + bakplåtspapper 2 CircoSteam® 200 - 220 20 - 30
Varmluft 140 - 150 40 - 60
Rågbröd (750 g mjöl) Plåt + bakplåtspapper 2 CircoSteam® 200 - 220 20 - 30
Varmluft 150 - 160 50 - 60
Småfranskor (degknyten om 70 g) Plåt + bakplåtspapper 2 CircoSteam® 190 - 200 25 - 30
Ljusa småfranskor av jäsdeg, söta
(degknyten om 70 g)
Plåt + bakplåtspapper 2 CircoSteam® 170 - 180 20 - 30
Livsmedel Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Maräng Bakplåt 2 Varmluft 80 - 90 120 - 180
Nötkakor Bakplåt 2 Varmluft 140 - 160 15 - 25
Smördegskakor Bakplåt 2 CircoSteam® 170 - 190 10 - 20
Muffins Muffinsplåt 2 Varmluft 170 - 180 20 - 30
Maränger Bakplåt 2 Varmluft 170 - 190 27 - 35
Småkakor Bakplåt 2 Varmluft 150 - 160 12 - 17
Jäsdegar Bakplåt 2 Varmluft 150 - 160 15 - 20
Du kanske vill använda eget recept när
du bakar
Leta upp ett liknande bakverk i baktabellen
Så avgör du om sockerkakan är färdig-
gräddad
Stick en tandpetare i den högsta delen av kakan ca 10 minuter före färdigtiden (grädd-
ningstid i receptet). Om ingen smet fastnar på tandpetaren är kakan klar.
Livsmedel Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
68


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