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Prodotti surgelati
Osservare le istruzioni del produttore riportate sulla confezione. I tempi di cottura indicati valgono in caso di inserimento dei cibi
nel vano di cottura freddo.
Alimenti Accessori Livello Modalità di fun-
zionamento
Temperatura in°C Tempo di cot-
tura inmin.
Verdure Vasetti per conserva da 1
litro
2 Livello vapore 100 30 - 120
Frutta con nocciolo Vasetti per conserva da 1
litro
2 Livello vapore 100 25 - 30
Frutta con semi Vasetti per conserva da 1
litro
2 Livello vapore 100 25 - 30
Alimenti Accessori Livello Modalità di fun-
zionamento
Temperatura in°C Tempo di cot-
tura inmin.
Patate fritte teglia + carta da forno 2 Aria calda 170 - 190 25 - 35
Crocchette teglia + carta da forno 2 Aria calda 180 200 18 - 22
Rösti di patate teglia + carta da forno 2 Aria calda 180 200 25 - 30
Farinacei freschi congelati* Teglia 2 Livello vapore 100 5 - 10
Lasagne, surgelate Teglia + griglia 2 CircoSteam® 190 - 210 35 - 55
Pizza, fondo sottile Teglia + griglia 2 Aria calda 180 200 15 - 23
Pizza, fondo spesso Teglia + griglia 2 Aria calda 180 200 18 - 25
Pizzabaguette Teglia + griglia 2 Aria calda 180 200 18 - 22
Pizza, congelata Teglia 2 Aria calda 170 - 180 12 - 17
Baguette al burro alle erbe, surge-
lata
Teglia 2 Aria calda 180 200 15 - 20
Pagnotte, baguette, surgelate Teglia + griglia 2 Aria calda 180 200 18 - 22
Brezen, surgelati teglia + carta da forno 2 Aria calda 180 200 18 - 22
Croissant, surgelati teglia + carta da forno 2 CircoSteam® 180 200 20 25
Panini o baguette da riscaldare, pre-
cotti
teglia + carta da forno 2 Aria calda 150 - 170 12 - 15
Strudel, surgelato teglia + carta da forno 2 CircoSteam® 160 - 180 45 60
Bastoncini di pesce teglia + carta da forno 2 Aria calda 195 - 205 20 - 24
Trota Forato +
Teglia
3
1
Livello vapore 80 100 20 25
Piatti pronti con pesce, surgelati Teglia + griglia 2 CircoSteam® 180 200 35 50
Filetto di salmone recipiente forato +
Teglia
3
1
Livello vapore 80 100 20 25
Anelli di calamari teglia + carta da forno 2 Aria calda 190 - 210 25 - 30
Broccoli recipiente forato +
Teglia
3
1
Livello vapore 100 4 - 6
Cavolfiore recipiente forato +
Teglia
3
1
Livello vapore 100 5 - 8
Fagioli recipiente forato +
Teglia
3
1
Livello vapore 100 4 - 6
Piselli recipiente forato +
Teglia
3
1
Livello vapore 100 4 - 6
Carote recipiente forato +
Teglia
3
1
Livello vapore 100 3 - 5
Verdure miste recipiente forato +
Teglia
3
1
Livello vapore 100 4 - 8
Cavolini Bruxelles recipiente forato +
Teglia
3
1
Livello vapore 100 5 - 10
* Aggiungere un po' di liquido
33


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