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Þ Table des matières
[fr]Notice dutilisation
Précautions de sécurité importantes .......................................4
Causes de dommages ......................................................................5
Votre nouvel appareil .................................................................6
Bandeau de commande....................................................................6
Modes de fonctionnement ................................................................7
Etalonnage automatique....................................................................7
Vos accessoires .........................................................................7
Accessoire ...........................................................................................7
Introduction de l'accessoire..............................................................7
Compartiment de cuisson.................................................................8
Accessoire en option .........................................................................8
Avant la première utilisation .....................................................8
Réglage de l'heure .............................................................................8
Réglage de la classe de dure de l'eau .......................................9
Première mise en service..................................................................9
Nettoyage préalable des accessoires ............................................9
Utilisation de l'appareil ..............................................................9
Remplir leservoir d'eau .................................................................9
Mettre l'appareil en service ............................................................ 10
Mettre l'appareil hors service ........................................................ 11
Après chaque utilisation ................................................................. 11
Horloge électronique ............................................................... 11
Affichage de l'heure ........................................................................ 11
Minuterie ............................................................................................ 12
Due de marche............................................................................. 12
Fin du fonctionnement .................................................................... 12
Fonctionnement présélection.................................................... 12
Réglage de l'heure .......................................................................... 13
Contrôle, correction ou annulation des réglages ...................... 13
Programmes automatiques ..................................................... 13
Réglage du programme ................................................................. 13
Remarques concernant les programmes ................................... 14
Tableau des programmes.............................................................. 15
Sécuritéenfants .......................................................................16
Validation........................................................................................... 16
Verrouillage permanent .................................................................. 16
glages de base .....................................................................17
Coupure de sécurité automatique ..........................................17
Entretien et nettoyage.............................................................. 17
Nettoyants ......................................................................................... 18
Système de nettoyage hydrolyse.................................................. 18
tartrage.......................................................................................... 19
Décrocher et accrocher la porte de l'appareil........................... 20
Nettoyage des vitres de porte....................................................... 21
Nettoyage des supports ................................................................. 21
Incidents et dépannage ........................................................... 22
Changer l'ampoule dans le compartiment de cuisson ............ 23
Remplacement du joint de porte.................................................. 23
Service après-vente ................................................................. 24
Numéros de produit E et de fabrication FD ............................... 24
Protection de l'environnement................................................ 24
Elimination écologique ................................................................... 24
Conseils pour économiser de l'énergie ...................................... 24
Tableaux et conseils ................................................................ 24
Position cuisson vapeur ................................................................. 24
Chaleur tournante ............................................................................ 25
CircoStea.................................................................................... 25
gumes............................................................................................ 25
Garnitures etgumes secs........................................................... 26
Volaille et viande.............................................................................. 27
Poisson .............................................................................................. 29
Souffs, garnitures de potage ..................................................... 29
Desserts, compote .......................................................................... 29
teaux et pâtisseries .................................................................... 30
Réchauffer des mets....................................................................... 32
congélation .................................................................................. 32
Laisser lever late ........................................................................ 32
Extraire le jus.................................................................................... 33
Mise en conserve ............................................................................ 33
Produits surgelés............................................................................. 33
Plats tests ................................................................................. 35
Cuisson de pain et de pâtisseries................................................ 35
Cuisson à la vapeur ........................................................................ 35
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.neff-international.com et la boutique en
ligne : www.neff-eshop.com
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