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Geflügel und Fleisch
Rost und Backblech zusammen in einer Höhe einschieben.
Den fertigen Braten noch 10 Minuten im abgeschalteten,
geschlossenen Dampfbackofen ruhen lassen. So bleibt das
Fleisch saftiger.
Mit der Betriebsart CircoSteam® wird das Fleisch innen beson-
ders saftig und außen knusprig.
Geflügel
Rindfleisch
Kalbfleisch
Hirse, ganz 1:2,5 ungelocht - Dampfgarstufe 100 25 - 35
Weizen, ganz 1:1 ungelocht - Dampfgarstufe 100 60 - 70
Klöße - gelocht +
Backblech
3
1
Dampfgarstufe 95 20 - 25
Lebensmittel Verhältnis Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Lebensmittel Menge Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Hähnchen, ganz 1,2 kg Rost + Backblech 2 CircoSteam® 180 - 190 50 - 60
Hähnchen, halbiert je 0,4 kg Rost + Backblech 2 CircoSteam® 180 - 190 35 - 45
Hähnchenbrust je 0,15 kg gelocht +
Backblech
3
1
Dampfgarstufe 100 15 - 25
Hähnchenteile je 0,12 kg Rost + Backblech 2 CircoSteam® 180 - 200 20 - 35
Ente, ganz 2 kg Rost + Backblech 2 CircoSteam® 170 60 - 80
Heißluft 210 15 - 20
Entenbrust* je 0,35 kg Rost + Backblech 2 CircoSteam® 170 - 180 10 - 15
Putenrollbraten 1,5 kg Rost + Backblech 2 CircoSteam® 150 - 160 70 - 90
Putenbrust 1 kg Rost + Backblech 2 CircoSteam® 150 - 160 60 - 80
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Rinderschmorbraten* 1,5 kg Rost + Backblech 2 Regenerieren 140 - 150 100 - 140
Rinderfilet, medium* 1 kg Rost + Backblech 2 Regenerieren 170 - 180 20 - 28
flaches Roastbeef,
medium*
1 kg Rost + Backblech 2 Heißluft 170 - 180 40 - 55
flaches Roastbeef,
englisch*
1 kg Rost + Backblech 2 Heißluft 170 - 180 30 - 45
hohes Roastbeef,
medium*
1 kg Rost + Backblech 2 Heißluft 170 - 180 45 - 60
hohes Roastbeef, eng-
lisch*
1 kg Rost + Backblech 2 Heißluft 170 - 180 35 - 50
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Kalbsbraten, durch-
wachsen
1 kg Rost + Backblech 2 CircoSteam® 160 - 170 60 - 70
Kalbsbraten, mager 1 kg Rost + Backblech 2 CircoSteam® 160 - 170 50 - 60
Kalbsrücken* 1 kg Rost + Backblech 2 CircoSteam® 160 - 180 15 - 25
Kalbsbrust, gefüllt 1,5 kg Rost + Backblech 2 CircoSteam® 140 - 160 75 - 120
* vorher anbraten
28


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