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Operating the appliance
In this section, you can read about
how to fill the water tank
how to switch the appliance on and off
what to note after each use
how to set the timer
how to change the time
Filling the water tank
Press the ð symbol to open the appliance door. You can see
the water tank on the right.
Caution!
Use of unsuitable liquids may damage the appliance
Only use fresh tap water, softened water or uncarbonated
mineral water.
If your tap water is very hard, we recommend that you use
softened water.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
You can obtain information about your tap water from your
water supplier. The water hardness can be checked with the
test strips enclosed.
Fill the water tank before each use:
1. Open the appliance door and remove the water tank (fig. A).
2. Fill the water tank with cold water (fig. B).
3. Slide the water tank in fully (as far as it will go), and press it in
using the textured area at the bottom (fig. C).
The tank must be flush with the water tank recess (fig. D).
Switching on the appliance
1. Press the ~ main switch to turn on the appliance.
2. Press the temperature button to select a temperature (for
more information about dishes and meals, see section:
Tables and tips).
The appropriate default time appears in the display.
3. Turn the rotary selector to set a cooking time (max. 2 h).
4. Press the button.
The appliance heats up.
The cooking time does not start counting down until after the
heating-up time.
MIN Amount of water required for approx. 30 minutes
steaming at 100 °C
MAX Amount of water required for approx. 2 hours
steaming at 100 °C
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Button Application Default cooking
time
40 °C e.g. for proving dough and
defrosting
30 minutes
60 °C e.g. for defrosting 20 minutes
80 °C e.g. for fish and sausages 20 minutes
90 °C e.g. for fish, sausages and extra
soup ingredients
20 minutes
100 °C e.g. vegetables, fish, meat and
side dishes, for juice extraction
and preserving
20 minutes
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9


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