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Your new appliance
In this section, you will find information on
the control panel
automatic calibration
Control panel
Control / display Use / meaning
Temperature buttons 40° Steams at 40 °C, e.g. for proving dough and defrosting
60° Steams at 60 °C, e.g. for defrosting
80° Steams at 80 °C, e.g. for fish and sausages
90° Steams at 90 °C, e.g. for fish, sausages and extra soup ingredients
100° Steams at 100 °C, e.g. for vegetables, fish, meat and side dishes, for juice extraction
and preserving
(For more information about dishes and meals, see section: Tables and tips)
Clock function button
KJ
Selects the clock function
Q
Sets the timer
x
Sets the cooking time
3
Sets the clock
Clock rotary selector Changes values for clock functions in the display
The rotary selector is retractable. Press on the rotary selector to pop it in our out
Main switch
~
Switches the appliance on and off.
Press the main switch to switch the appliance on or off.
Function button:
Programme / weight
o
Press and let go: selects automatic programmes or sets the weight for a programme
(see section: Automatic programmes)
Press and hold: changes the basic settings (see section: Basic settings)
Rotary selector:
Programme / weight
Changes the programme or values for the weight in the display
The rotary selector is retractable. Press on the rotary selector to pop it in our out
Display:
Empty evaporation dish
Ì During descaling, the Ì indicator prompts you to remove the remaining water from the
evaporation dish using the cleaning sponge supplied
Fill water tank indicator
Î The Î indicator prompts you to fill the water tank (see section: Filling the water tank)
Descaling indicator / func-
tion button
Í The Í indicator prompts you to descale the appliance (see section: Descaling)
Start/Stop button
Press and let go: starts and pauses operation
Press and hold: ends operation
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