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Carne de cerdo
Salchichas
Pescado
Guarnición para sopas, otros
Postres, compota
Compota
Pesar la fruta, añadir aprox. 100 ml de agua y condimentar al
gusto con azúcar y especias.
Arroz con leche
Pesar el arroz y añadir dos partes y media de leche por una de
arroz. Añadir el arroz con la leche hasta que se alcance una
altura máxima de 2,5 cm en el accesorio. Remover después de
la cocción. La leche restante se absorbe rápidamente.
Alimentos Cantidad/peso Accesorios Altura Temperatura en
°C
Tiempo de coc-
ción en min
Lomo de cerdo* 0,5 kg sin agujeros 2 100 10 - 12
Medallones de cerdo* aprox. 3 cm de grosor sin agujeros 2 100 10 - 12
Costillas de cerdo ahu-
mado*
en lonchas sin agujeros 2 100 15 - 20
* Soasar y envolver en film
Alimentos Accesorios Altura Temperatura en
°C
Tiempo de coc-
ción en min
Salchichas vienesas con agujeros +
sin agujeros
2
1
80 - 90 12 - 18
Salchichas blancas con agujeros +
sin agujeros
2
1
80 - 90 15 - 20
Alimentos Cantidad/peso Accesorios Altura Temperatura en
°C
Tiempo de coc-
ción en min
Dorada, entera 0,3 kg/ud. B. con agujeros +
sin agujeros
2
1
80 - 90 15 - 25
Filete de dorada 0,15 kg/ud. B. con agujeros +
sin agujeros
2
1
80 - 90 10 - 20
Terrina de pescado Recipiente para baño
María 1,5 l
sin agujeros 2 80 - 100 40 - 80
Trucha, entera 0,2 kg/ud. B. con agujeros +
sin agujeros
2
1
80 - 90 12 - 15
Filete de bacalao 0,15 kg/ud. B. con agujeros +
sin agujeros
2
1
80 - 90 10 - 14
Filete de salmón 0,15 kg/ud. B. con agujeros +
sin agujeros
2
1
100 8 - 10
Mejillones 1,5 kg sin agujeros 2 100 10 - 15
Gallinetardica 0,15 kg/ud. B. con agujeros +
sin agujeros
2
1
80 - 90 10 - 20
Rollitos de lenguado, relle-
nos
B. con agujeros +
sin agujeros
2
1
80 - 90 10 - 20
Alimentos Accesorios Altura Temperatura en
°C
Tiempo de coc-
ción en min
Dados de flan sin agujeros 2 90 15 - 20
Albóndigas de sémola B. con agujeros +
sin agujeros
2
1
90 7 - 10
Huevos duros
(tamaño M, máx. 1,8 kg)
B. con agujeros +
sin agujeros
2
1
100 10 - 12
Huevos cocidos
(tamaño M, máx. 1 kg)
B. con agujeros +
sin agujeros
2
1
100 6 - 8
20


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