495367
58
Zoom out
Zoom in
Previous page
1/64
Next page
58
Pollame e carne
Pollame
Carne di manzo
Carne di maiale
Salsiccia
Pesce
Cous cous 1:1 Non forato - 100 6 - 10
Spelta, macinata 1:2,5 Non forato - 100 15 - 20
Miglio, intero 1:2,5 Non forato - 100 25 - 35
Frumento, intero 1:1 Non forato - 100 60 - 70
Gnocchi - Forato +
Non forato
2
1
90 25 - 30
Alimenti Proporzioni/ Avver-
tenze
Accessori Livello Temperatura in
°C
Tempo di cot-
tura in min.
Alimenti Quantità/peso Accessori Livello Temperatura in ºC Tempo di cot-
tura in min.
Petto di pollo da 0,15 kg ciascuno Non forato 2 100 15 - 25
Petto d'anatra* da 0,35 kg ciascuno Non forato 2 100 12 - 18
* prima rosolare e avvolgere in una pellicola
Alimenti Quantità/ peso Accessori Livello Temperatura in ºC Tempo di cot-
tura in min.
Roastbeef basso, medio* 1 kg Non forato 2 100 25 - 35
Roastbeef alto, medio* 1 kg Non forato 2 100 30 - 40
* prima rosolare e avvolgere in una pellicola
Alimenti Quantità/ peso Accessori Livello Temperatura in ºC Tempo di cot-
tura in min.
Filetto di maiale* 0,5 kg Non forato 2 100 10 - 12
Medaglioni di maiale* Spessore ca. 3 cm Non forato 2 100 10 - 12
Costolette di maiale a fette Non forato 2 100 15 - 20
* prima rosolare e avvolgere in una pellicola
Alimenti Accessori Livello Temperatura in ºC Tempo di cot-
tura in min.
Würstel Forato +
Non forato
2
1
80 - 90 12 - 18
Salsicce bianche Forato +
Non forato
2
1
80 - 90 15 - 20
Alimenti Quantità/peso Accessori Livello Temperatura in
°C
Tempo di cot-
tura in min.
Orata, intera da 0,3 kg ciascuna Forato +
Non forato
2
1
80 - 90 15 - 25
Filetto di orata da 0,15 kg ciascuno Forato +
Non forato
2
1
80 - 90 10 - 20
Terrina di pesce Stampo per bagnoma-
ria da 1,5 l
Non forato 2 80 - 100 40 - 80
Trota, intera da 0,2 kg ciascuna Forato +
Non forato
2
1
80 - 90 12 - 15
Filetto di merluzzo da 0,15 kg ciascuno Forato +
Non forato
2
1
80 - 90 10 - 14
Filetto di salmone da 0,15 kg ciascuno Forato +
Non forato
2
1
100 8 - 10
Frutti di mare 1,5 kg Non forato 2 100 10 - 15
58


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff C44R20N3 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff C44R20N3 in the language / languages: German, French, Italian as an attachment in your email.

The manual is 2,49 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff C44R20N3

Neff C44R20N3 User Manual - English - 24 pages

Neff C44R20N3 User Manual - Dutch - 24 pages

Neff C44R20N3 User Manual - Portuguese, Spanish - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info