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Þ Table des matières
[fr]Notice dutilisation
Précautions de sécurité importantes..................................... 23
Causes de dommages ................................................................... 24
Votre nouvel appareil............................................................... 25
Bandeau de commande................................................................. 25
Etalonnage automatique................................................................. 26
Vos accessoires....................................................................... 26
Accessoire......................................................................................... 26
Introduction de l'accessoire........................................................... 26
Compartiment de cuisson.............................................................. 26
Accessoire spécial .......................................................................... 26
Avant la première utilisation................................................... 27
Réglage de l'heure .......................................................................... 27
Réglage de la classe de dureté de l'eau .................................... 27
Première mise en service............................................................... 27
Nettoyage préalable des accessoires ......................................... 27
Utilisation de l'appareil............................................................ 27
Remplir le réservoir d'eau.............................................................. 27
Mettre l'appareil en service............................................................ 28
Mettre l'appareil hors service ........................................................ 29
Après chaque utilisation ................................................................. 29
Minuterie............................................................................................ 29
Modification de l'heure.................................................................... 29
Programmes automatiques..................................................... 29
Réglage du programme ................................................................. 29
Remarques concernant les programmes ................................... 30
Tableaux des programmes............................................................ 31
Réglages de base .................................................................... 31
Entretien et nettoyage ............................................................. 32
Nettoyants ......................................................................................... 32
Détartrage.......................................................................................... 33
Incidents et dépannage............................................................34
Remplacement du joint de porte.................................................. 35
Changer l'ampoule dans le compartiment de cuisson ............ 35
Service après-vente..................................................................36
Numéros de produit E et de fabrication FD ............................... 36
Protection de l'environnement ................................................36
Élimination sans nuisances pour l'environnement .................... 36
Conseils pour économiser de l'énergie ...................................... 36
Tableaux et conseils.................................................................36
Accessoire ....................................................................................... 36
Récipients ......................................................................................... 36
Temps de cuisson et quantité à cuire ......................................... 36
Répartir les aliments uniformément ............................................. 36
Aliments sensibles à la pression.................................................. 36
Cuisson simultanée de plusieurs plats........................................ 37
gumes............................................................................................ 37
Garnitures etgumes secs........................................................... 37
Volaille et viande.............................................................................. 38
Poisson .............................................................................................. 38
Garniture de potage, divers........................................................... 39
Desserts, compote .......................................................................... 39
Réchauffer des mets....................................................................... 39
congélation .................................................................................. 39
Laisser lever de la pâte .................................................................. 40
Extraire le jus .................................................................................... 40
Mise en conserve ............................................................................ 40
Produits surgelés............................................................................. 41
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.neff-international.com et la boutique en
ligne : www.neff-eshop.com
22


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