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Gebruikte verwarmingsmethoden:
Hetelucht
ƒ Boven- en onderwarmte
Thermogrillen
ˆ Grill, groot
Magnetron
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Magnetron-
vermogen in
watt
Duur in
min.
Varkensvlees
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5 kg
Open vorm 1 180-200 - 120-130
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5 kg
Gesloten vorm 1 180-200 180 40-50
Gebraden varkensvlees met zwoerd,
bijv. schouderstuk, 2 kg
Open vorm 1 190-200 - 130-140
Gebraden varkenslende, 1,5 kg Open vorm 1 220-230 - 70-80
Gebraden varkenslende, 1,5 kg Gesloten vorm 1 230-240 90 50-60
Varkenshaas, 400 g Rooster 2 220-230 - 20-25
Casselerrib met been, 1 kg (incl. een
beetje toegevoegd water)
Gesloten vorm 1 210-220 - 60-80
Casselerrib met been, 1 kg Open vorm 1 - 360 40-50
Varkenssteaks, 2 cm dik Rooster 3 ˆ250 - 16-20
Varkensmedaillons, 3 cm dik (5 min.
voorverwarmen)
Rooster 3 ˆ290* - 8-12
Rundvlees
Runderfilet, medium, 1 kg Open vorm 1 210-220 - 40-50
Runderfilet, medium, 1 kg Gesloten vorm 1 ƒ180-200 90 30-40
Gestoofd rundvlees, 1,5 kg Gesloten vorm 1 200-220 - 130-140
Rosbief, medium, 1,5 kg Open vorm 1 220-230 - 60-70
Rosbief, medium, 1,5 kg Open vorm 1 ƒ240-260 180 30-40
Steak, 3 cm dik, medium Rooster 2 ˆ290 - 15-20
Burger, 3-4 cm hoog**** Rooster 2 ˆ290 - 20-30
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 1 160-170 - 100-120
Gebraden kalfsvlees, 1,5 kg Gesloten vorm 1 200-210 90 70-80
Kalfsschenkel, 1,5 kg Open vorm 1 ƒ200-210 - 100-110
Kalfsschenkel, 1,5 kg Open vorm 1 200-220 180 30
90 30-40
Lamsvlees
Lamsbout zonder been, medium,
1,5 kg
Open vorm 1 170-190 - 50-70
Lamsbout zonder been, medium,
1,5 kg
Vorm gesloten 1 240-260 360 30
180 35-40
Lamszadel met been** Open vorm 1 180-190 - 40-50
Lamszadel met been** Open vorm 1 190-210 90 30-40
Lamskotelet*** Rooster 2 ˆ290 - 12-18
* voorverwarmen
** zonder keren
*** Braadslede op inschuifhoogte 1 eronder plaatsen
* na 2/3 van de totale tijd keren
46


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