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de Für Sie in unserem Kochstudio getestet
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Tipps zum Backen
Hefekuchen mit saftigem Belag, 2 Ebenen Universalpfanne + Backblech 3+1
150-160 45-60
Hefezopf, Hefekranz Backblech 1
ƒ
150-170 30-40
Hefezopf, Hefekranz Backblech 1
150-160 35-45
Biskuitrolle Backblech 1
ƒ
190-210* 10-15
Stollen mit 500 g Mehl Universalpfanne 1
ƒ
160-170 50-60
Stollen mit 500 g Mehl Universalpfanne 1
150-160 50-60
Strudel, süß Universalpfanne 1
ƒ
190-210 55-65
Strudel, süß Universalpfanne 1
170-180 40-60
Strudel, gefroren Universalpfanne 1
190-210 35-50
Kleingebäck
Small Cakes Backblech 1
ƒ
160** 25-35
Small Cakes Backblech 1
150** 25-35
Small Cakes, 2 Ebenen Universalpfanne + Backblech 3+1
150** 25-35
Muffins Muffinblech 2
160-180* 15-25
Muffins Muffinblech 1
ƒ
170-190 15-30
Muffins, 2 Ebenen Muffinbleche 3+1
150-170* 20-30
Hefekleingebäck Backblech 1
ƒ
160-170 30-40
Hefekleingebäck Backblech 1
150-160 30-40
Blätterteiggebäck Backblech 2
170-190* 20-45
Blätterteiggebäck Backblech 1
ƒ
180-200* 20-45
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1
170-190* 20-45
Brandteiggebäck Backblech 1
ƒ
200-220 30-45
Brandteiggebäck Backblech 1
190-210 30-40
Plundergebäck Backblech 1
160-180 20-30
Plundergebäck Backblech 1
ƒ
170-190 15-25
Plätzchen
Spritzgebäck Backblech 1
ƒ
150-160** 25-40
Spritzgebäck Backblech 1
140-150** 25-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1
140-150** 30-40
Plätzchen Backblech 2
140-160 15-30
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1
130-150 20-35
Baiser Backblech 2
80-90* 120-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1
80-90* 120-180
Makronen Backblech 2
90-110 20-40
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1
90-110 20-40
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
* vorheizen
** 5 min vorheizen, Verwenden Sie nicht die Schnellaufheizungsfunktion.
Sie möchten feststellen, ob der
Kuchen durchgebacken ist.
Stechen Sie mit einem Holzstäbchen an der höchsten Stelle in den Kuchen. Wenn kein Teig mehr am Holz
klebt, ist der Kuchen fertig.
Der Kuchen fällt zusammen. Verwenden Sie beim nächsten Mal weniger Flüssigkeit. Oder stellen Sie die Temperatur um 10 °C niedriger
ein und verlängern Sie die Backzeit. Beachten Sie die angegebenen Zutaten und Zubereitungshinweise im
Rezept.
30


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