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Für Sie in unserem Kochstudio getestet de
39
Tipps
Stechen Sie bei Ente oder Gans die Haut unter den
Flügeln ein. So kann das Fett ablaufen.
Schneiden Sie bei Entenbrust die Haut ein. Wenden
Sie Entenbrust nicht.
Wenn Sie Geflügel wenden, achten Sie darauf, dass
zuerst die Brustseite bzw. die Hautseite unten ist.
Geflügel wird besonders knusprig braun, wenn Sie
es gegen Ende der Bratzeit mit Butter, Salzwasser
oder Orangensaft bestreichen.
Entfernen Sie nicht genutztes Zubehör aus dem Gar-
raum. So erhalten Sie ein optimales Garergebnis und
sparen bis zu 20 Prozent Energie.
Verwendete Heizarten:
Heißluft
ƒ Ober-/Unterhitze
Thermogrillen
Pizzastufe
ˆ Grill große Fläche
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dauer in
Min.
Hähnchen
Hähnchen, 1 kg Geschirr offen 1
200-220 - 60-70
Hähnchen, 1 kg Geschirr geschlossen 1
230-250 360 25-35
Hähnchenbrustfilet, je 150 g (grillen) Rost 2
ˆ
290* - 15-20
Hähnchenbrustfilet, 2 Stück je 150 g
(grillen)
Geschirr offen 1
190-210 180 25-30
Hähnchenkleinteile, je 250 g Rost 2
220-230 - 30-35
Hähnchenkleinteile, 4 Stück je 250 g Geschirr offen 1
190-210 360 20-30
Hähnchen Sticks, Nuggets, gefroren Universalpfanne 2
200-220 - 10-20
Hähnchen Sticks, Nuggets, gefroren,
250 g
Universalpfanne 1
190-210 360 15-20
Poularde, 1,5 kg Geschirr offen 1
200-220 - 70-90
Poularde, 1,5 kg Geschirr geschlossen 1
200-220 360 30
180 15-25
Ente & Gans
Ente, 2 kg Geschirr offen 1
180-200 - 90-110
Ente, 2 kg Universalpfanne 1
170-190 180 60-80
Entenbrust, je 300 g Rost 2
230-250 - 25-30
Gans, 3 kg Geschirr offen 1
160-170 - 120-150
Gans, 3 kg Geschirr offen 1
170-190 180 80-90
Gänsekeulen, je 350 g Rost 2
210-230 - 40-50
Gänsekeulen, je 350 g Universalpfanne 1
170-190 180 30-40
Pute
Babypute, 2,5 kg Geschirr offen 1
180-190 - 70-90
Babypute, 2,5 kg Geschirr geschlossen 1
210-230 360 45-50
Putenbrust, ohne Knochen, 1 kg Geschirr geschlossen 1
ƒ
240-260 - 80-100
Putenoberkeule, mit Knochen, 1 kg Geschirr offen 1
180-200 - 80-100
Putenoberkeule, mit Knochen, 1 kg Geschirr geschlossen 1
210-230 360 45-50
* 5 min vorheizen
39


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