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Gerecht Accessoires /
vormen
Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur
in °C
Magnetron-
vermogen in
watt
Tijdsduur in
min.
Pizza met dunne bodem Rooster
220-230 - 10-15
Pizza-baguette Rooster 1.
-
2.
220-230
1.
600
2.
-
1.
2
2.
13-18
Patat Ronde piz-
zaplaat
220-230 90 10-15
Aardappelkroketten Ronde piz-
zaplaat
210-220 - 10-15
Rösti, gevulde aardappel-
vormpjes
Ronde piz-
zaplaat
200-220 90 15-20
Strudel Ronde piz-
zaplaat
220-230 - 20-30
Ovenschotels, bijv. lasagne,
ca.450g
Gesloten ser-
vies
220-230 600 10-15
Testgerechten
Deze overzichten werden voor testinstituten gemaakt, om het testen van het apparaat conform EN 60350-1:2013
resp. IEC 60350-1:2011 en volgens de norm EN 60705:2012, IEC 60705:2010 te vergemakkelijken.
Ontdooien met de magnetron
Instellingsaanbevelingen voor het ontdooien van vlees of gevogelte.
Gerecht Accessoires / vor-
men
Inschuifhoogte Magnetron-
vermogen in
watt
Tijdsduur in min.
Vlees, 500g Open vorm Bodem van de
binnenruimte
1.
180
2.
90
1.
5
2.
10-15
Bereiden met magnetron
Instellingstemperaturen voor het bereiden van testgerechten met de magnetron.
Gerecht Accessoires / vor-
men
Inschuifhoogte Magnetron-
vermogen in
watt
Tijdsduur in min.
Vla, 1kg Open vorm Bodem van de
binnenruimte
1.
600
2.
180
1.
10-13
2.
20-30
Biscuittaart, 475g Open vorm Bodem van de
binnenruimte
600 8-10
Gehakt, 900g Open vorm Bodem van de
binnenruimte
18-23 18-23
Bereiden in combinatie met magnetron
Instellingstemperaturen voor het bereiden van testgerechten in combinatie met de magnetronfunctie.
Aanwijzing
Aanwijzingen voor de bereiding
¡ Gebruik voor de kip een hoge vorm.
¡ Leg de kip met de borst naar onderen. Keer deze
halverwege de bereidingstijd.
145


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