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Für Sie in unserem Kochstudio getestet de
45
Fleisch
Fisch
Hähnchenteile, z. B.
Hähnchenviertel,
800 g
Geschirr
offen
0+190 - 180 - 20-35 Haut einstechen.
Mit der Hautseite
nach oben legen.
Nicht wenden.
Entenbrust, 500 g Rost + Glas-
pfanne
3+2 ++- 3 180 HIGH 10-12 Mit der Hautseite
nach oben legen.
Nicht wenden.
Gänsebrust, Gän-
sekeulen, 700-
900 g
Geschirr
offen
0+- 2 180 - 30-40 Hohes offenes
Geschirr. Nicht
wenden.
Gericht Geschirr Ein-
schub-
höhe
Heizart Temperatur Grill-
stufe
Mikrowellen-
stufe
Dampf-
stufe
Dauer
in Min.
Hinweise
Gericht Geschirr Einschub-
höhe
Heizart Schritte Temperatur Grill-
stufe
Mikrowellen-
stufe
Dampf-
stufe
Dauer
in Min.
Hinweise
Rinderschmorbra-
ten, 1 kg
Geschirr
geschlossen
0+1 160-170 - 180 - 80-90
Roastbeef, eng-
lisch, 1,5kg
Geschirr
offen
0+1 180-190 - 180 - 30-40 Nach halber Zeit
wenden. Zum
Schluss
10 Minuten
ruhen lassen.
Rindersteaks 2-
3 cm dick, 2-
3Stück, je 200 g
Rost +
Glaspfanne
3+1 1
2
- 3
3
-
-
-
-
10-15
5-10
Schweinefleisch
ohne Schwarte,
750 g, z. B. Nacken
Geschirr
offen
0++1 170-180 - 360 HIGH 25-35 Zum Schluss
10 Minuten
ruhen lassen.
Schweinefleisch mit
Schwarte, 1 kg, z. B.
Schulter
Geschirr
offen
0++1 170-180 - 180 HIGH 60-80 Schwarte ein-
schneiden. Zum
Schluss
10 Minuten
ruhen lassen.
Nicht wenden.
Schweinelende
500-600 g
Geschirr
offen
0+ 1 180-190 - 180 - 35-40 Zum Schluss
10 Minuten
ruhen lassen.
Schweinenacken-
steaks 2-3 cm dick,
2-3Stück, je 120 g
Rost+ Glas-
pfanne
3+1 1
2
- 2
2
-
-
-
-
15-20
10-15
Grillwürste 4-
6Stück, je 150 g
Rost+ Glas-
pfanne
3+1 1
2
- 3
3
-
-
-
-
10-15
5-10
Hackbraten, 750 g Geschirr
offen
0++1 190 - 360 HIGH 15-20 Zum Schluss
10 Minuten
ruhen lassen.
Gericht Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Grill-
stufe
Mikrowellen-
stufe
Dampf-
stufe
Dauer
in Min.
Fischfilet, frisch, 400 g Glaspfanne + Dampf-
garbehälter
3- - - HIGH 15-17
Fischfiletstücke, gefroren,
400 g
Geschirr geschlossen 3 - - - HIGH 18-20
Fischfiletstücke, gefroren,
800 g
Glaspfanne + Dampf-
garbehälter
3- - - HIGH 23-25
45


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