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97
Pietanze sperimentate
Queste tabelle sono state create per gli enti di controllo
al fine di agevolare le verifiche degli apparecchi.
Secondo IEC 60350-1 o IEC 60705.
Cottura al forno
Avvertenze
I valori indicati si riferiscono all'inserimento nel vano
di cottura freddo.
Osservare le avvertenze contenute nelle tabelle
relative al preriscaldamento. I valori indicati non si
riferiscono al riscaldamento rapido.
Per la cottura al forno utilizzare inizialmente la
temperatura più bassa tra quelle indicate.
I valori della tabella valgono per l'inserimento di cibi
nel forno freddo.
Posizionare gli stampi sulla griglia.
Preparazione con microonde
Per la preparazione con microonde utilizzare sempre
stoviglie termoresistenti adatte al forno a microonde.
Osservare le avvertenze relative alle stoviglie adatte per
l'utilizzo nel microonde.~ "Il forno a microonde"
a pagina 66
Scongelamento con il forno a microonde
Cottura con il forno a microonde
Pietanza Stoviglia Livello di inse-
rimento Tipo di ri-
scaldamen-
to
Temperatura
in °C
Durata
in min.
Biscotti siringati Tegame in vetro 2 160-170 30-35
Small cakes* Tegame in vetro 2 160-170 20-25
Pan di Spagna all'acqua Stampo a cerniera Ø 26 cm 1 160-170 40-50
Torta di mele coperta Stampo a cerniera Ø 20 cm 2 170-190 80-100
*Preriscaldare il forno per 5 minuti
Pietanza Stoviglia Livello di
inseri-
mento
Tipo di ri-
scalda-
mento
Peso Fase Livello microonde Durata
in min.
Scongelamento della carne Stoviglia senza coper-
chio
0500 g 1
2
180
90
7
8-12
Pietanza Stoviglia Livello di inse-
rimento Tipo di ri-
scalda-
mento
Peso Fase Livello microonde Durata
in min.
Crema all'uovo Stoviglia senza
coperchio
01000 g 1
2
360
180
18-20
18-22
Sponge Cake Stoviglia senza
coperchio
0475 g 1 600 8-10
Polpettine di carne Stoviglia senza
coperchio
0900 g 1 600 20-25
97


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