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fr Testés pour vous dans notre laboratoire
38
Viande de bœuf, de
porc, de veau en mor-
ceaux ou en tranches
Récipient
ouvert
0200 g 1
2
180
90
5
4 - 6
En les retournant, séparez
les morceaux de viande.
500 g 1
2
180
90
10
5 - 10
800 g 1
2
180
90
10
10 - 15
Viande hachée, mixte Récipient
ouvert
0200 g 1 90 15 Congelez à plat, si pos-
sible. Retournez plusieurs
fois entre-temps et enle-
vez la viande déjà
décongelée.
500 g 1
2
180
90
5
10 - 15
800 g 1
2
180
90
10
15 - 20
Volaille ou morceaux de
volaille
Récipient
ouvert
0600 g 1
2
180
90
5
10 - 15 Retournez en cours de
cuisson. Enlevez le liquide
de décongélation.
1200 g 1
2
180
90
10
20 - 25
Canard Récipient
ouvert
02000 g 1
2
180
90
20
30 - 40
Retournez plusieurs fois.
Enlevez le liquide de
décongélation.
Oie Récipient
ouvert
04500 g 1
2
180
90
30
60 - 80
Retournez toutes les
20 minutes. Enlevez le
liquide de décongélation.
Filet, darnes ou
tranches de poisson
Récipient
ouvert
0400 g 1
2
180
90
5
10 - 15
Séparez les pièces déjà
décongelées.
Poisson entier Récipient
ouvert
0300 g 1
2
180
90
3
10 - 15
Retournez en cours de
cuisson.
600 g 1
2
180
90
8
15 - 25
Légumes, par ex. petits
pois
Récipient
ouvert
0300 g 1 180 10 - 15 Remuez délicatement
entre-temps.
600 g 1
2
180
90
10
9 - 15
Fruits, par ex. fram-
boises
Récipient
ouvert
0300 g 1 180 7 - 10 Remuez délicatement en
cours de cuisson et sépa-
rez les pièces déjà
décongelées.
500 g 1
2
180
90
8
5 - 10
Décongeler du beurre Récipient
ouvert
0125 g 1 90 6 - 8 Retirez complètement
l'emballage.
250 g 1
2
180
90
2
3 - 5
Pain, entier Récipient
ouvert
0500 g 1
2
180
90
3
10 - 15
Retournez en cours de
cuisson.
1000 g 1
2
180
90
5
15 - 25
Gâteau sec, par ex.
gâteau quatre-quarts
Récipient
ouvert
0500 g 1 90 10 - 15 Séparez les morceaux de
gâteau. Uniquement pour
des gâteaux sans glaçage,
chantilly ni crème fraîche.
750 g 1
2
180
90
3
10 - 15
Gâteau fondant, par ex.
gâteau aux fruits,
gâteau au fromage
blanc
Récipient
ouvert
0500 g 1
2
180
90
5
15 - 25
Uniquement pour des
gâteaux sans glaçage,
crème chantilly ni gélatine.
750 g 1
2
180
90
7
15 - 25
Plat Récipient Niveau d'en-
fournement Mode de
cuisson Poids Étapes Puissance de
micro-ondes Durée
en min.
Remarques
38


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