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¡ Le parti delicate, quali cosce e ali del pollo o le parti
grasse dell'arrosto, possono essere coperte con
pezzettini di pellicola di alluminio. Evitare che la pel-
licola entri in contatto con le pareti del vano cottura.
Trascorsa la metà del tempo di scongelamento, è
possibile rimuovere la pellicola di alluminio.
Pietanza Accessori/stoviglie Altezza di ag-
gancio
Potenza mi-
croonde in
watt
Durata in min.
Carne intera di manzo, vitello o maia-
le (con o senza osso), 800 g
Stoviglia senza co-
perchio
1.
180
2.
90
1.
15
2.
10-20
Carne intera di manzo, vitello o maia-
le (con o senza osso), 1,0 kg
Stoviglia senza co-
perchio
1.
180
2.
90
1.
20
2.
15-25
Carne intera di manzo, vitello o maia-
le (con o senza osso), 1,5 kg
Stoviglia senza co-
perchio
1.
180
2.
90
1.
30
2.
20-30
Pezzi o fettine di carne di manzo, vi-
tello o maiale, 200 g
1
Stoviglia senza co-
perchio
1.
180
2.
90
1.
3
2.
10-15
Pezzi o fettine di carne di manzo, vi-
tello o maiale, 500 g
1
Stoviglia senza co-
perchio
1.
180
2.
90
1.
5
2.
15-20
Pezzi o fettine di carne di manzo, vi-
tello o maiale, 800 g
1
Stoviglia senza co-
perchio
1.
180
2.
90
1.
8
2.
15-20
Carne tritata, mista, 200g
2
Stoviglia senza co-
perchio
90 10-15
Carne tritata, mista, 500g
2
Stoviglia senza co-
perchio
1.
180
2.
90
1.
5
2.
10-15
Carne tritata, mista, 800g Stoviglia senza co-
perchio
1.
180
2.
90
1.
10
2.
5-10
Pollame o pezzi di pollo, 600 g Stoviglia senza co-
perchio
1.
180
2.
90
1.
8
2.
10-15
Pollame o pezzi di pollo, 1,2 kg Stoviglia senza co-
perchio
1.
180
2.
90
1.
15
2.
25-35
Anatra, 2,0 kg Stoviglia senza co-
perchio
1.
180
2.
90
1.
20
2.
30-40
Filetto, cotoletta o fette di pesce, 400
g
1
Stoviglia senza co-
perchio
1.
180
2.
90
1.
5
2.
10-15
Pesce intero, 300 g Stoviglia senza co-
perchio
1.
180
2.
90
1.
3
2.
10-15
Pesce intero, 600g Stoviglia senza co-
perchio
1.
180
2.
90
1.
8
2.
10-15
Verdure, ad es. piselli, 300 g Stoviglia senza co-
perchio
180 10-15
Verdure, ad es. piselli, 600 g Stoviglia senza co-
perchio
1.
180
2.
90
1.
8
2.
5-10
Frutta, ad es. lamponi, 300 g
1
Stoviglia senza co-
perchio
180 7-10
Frutta, ad es. lamponi, 500 g
1
Stoviglia senza co-
perchio
1.
180
2.
90
1.
8
2.
5-10
Burro, sciogliere, 125g Stoviglia senza co-
perchio
1.
180
2.
90
1.
1
2.
2-4
Burro, sciogliere, 250g Stoviglia senza co-
perchio
1.
360
2.
90
1.
1
2.
2-4
Pane intero, 500 g Stoviglia senza co-
perchio
1.
180
2.
90
1.
6
2.
5-10
Pane intero, 1,0 kg Stoviglia senza co-
perchio
1.
180
2.
90
1.
12
2.
15-25
Dolci, asciutti, ad es. torte morbide,
500 g
3
Stoviglia senza co-
perchio
90 15-25
1
Separare le parti scongelate.
2
Rimuovere la carne già scongelata.
3
Scongelare solo dolci senza glassa, panna, gelatina o crema.
99


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