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74
Mets Accessoires/
récipients
Hauteur
d'accro-
chage
Mode de
cuisson
Température
en°C/position
gril
Puissance
du micro-
ondes en
watts
Durée en
min.
Gratin sucré, env.1,5kg Récipient ou-
vert
140-160 360 25-30
Gratin salé, à base d'ingré-
dients cuits, env.1kg
Récipient ou-
vert
150-170 600 20-25
Gratin dauphinois à base
d'ingrédients crus,
env.1,1kg
Récipient ou-
vert
210-220 600 20-25
Gratiner des toasts, 4
pièces
Grille
3 - 8-10
Plats cuisinés surgelés
Recommandations de réglage pour cuire des plats cuisinés surgelés.
Remarque
Instructions de préparation
¡ Respectez les indications du fabricant figurant sur
l'emballage.
¡ Les recommandations de réglage s'entendent pour
un enfournement des mets dans l'appareil préchauf-
fé.
¡ Ne pas superposer les frites, les croquettes et les
röstis et les retourner à mi-cuisson.
Mets Accessoires/
récipients
Hauteur
d'accro-
chage
Mode de
cuisson
Température
en °C
Puissance
du micro-
ondes en
watts
Durée en
min.
Pizza à fond mince Grille
220-230 - 10-15
Pizza-baguette Grille 1.
-
2.
220-230
1.
600
2.
-
1.
2
2.
13-18
Frites Plaque ronde
à pizza
220-230 90 10-15
Croquettes Plaque ronde
à pizza
210-220 - 10-15
Rösti, pommes de terre far-
cies
Plaque ronde
à pizza
200-220 90 15-20
Strudel Plaque ronde
à pizza
220-230 - 20-30
Soufflés, par ex. lasagnes,
env.450g
Récipient fer-
220-230 600 10-15
Plats tests
Ces aperçus ont été élaborés pour des instituts de contrôle, en vue de faciliter le contrôle de l'appareil selon la
norme EN 60350-1:2013 et IEC 60350-1:2011 et selon la norme EN 60705:2012, IEC 60705:2010.
Décongélation au micro-ondes
Recommandations de réglage pour le mode décongélation de viande ou de volaille.
Mets Accessoires/réci-
pients
Hauteur d'accro-
chage
Puissance du
micro-ondes
en watts
Durée en min.
Viande, 500g Récipient ouvert Fond du com-
partiment de
cuisson
1.
180
2.
90
1.
5
2.
10-15
74


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