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fr Testés pour vous dans notre laboratoire
60
Modes de cuisson utilisés :
Gril air pulsé
Position Pizza
ˆ Gril grande surface
Micro ondes
Les niveaux d'intensité de la vapeur sont indiqués en
chiffres dans le tableau :
1 = faible
2 = moyen
3 = élevé
Plat Accessoires/ustensiles Niveau
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Puissance
micro-ondes
en watts
Intensité
de vapeur
Durée en
min.
Poisson
Poisson entier, grillé 300 g,
p. ex. truite
Récipient ouvert 1
170-190 - - 20-30
Poisson cuit, entier, 300 g,
p. ex. truite
Lèchefrite 1
170-180 - 1 15-20
160-170 - - 5-10
Poisson entier, grillé 300 g,
p. ex. truite
Grille 2
ˆ
250 90 - 15-20
Poisson entier, étuvé, 300 g,
p. ex. truite
Récipient fermé 1
- 600 - 3
360 - 2-7
Poisson entier, grillé 1,5 kg,
p. ex. saumon
Récipient ouvert 1
170-190 - - 30-40
Poisson entier, étuvé 1,5 kg, p.
ex. saumon
Récipient fermé 1
- 600 - 10
360 - 10-15
Filets de poisson
Filet de poisson, nature grillé Grille 2
ˆ
220* - - 15-25
Filet de poisson, nature, étuvé,
400 g
Récipient fermé 1
- 600 - 4
360 - 3-8
Darnes de poisson
Darne de poisson, 3 cm
d'épaisseur**
Grille 2
ˆ
290 - - 18-22
Poisson, surgelé
Poisson entier 300 g, p. ex.
truite
Récipient fermé 1
- 600 - 5
360 - 7-12
Filet de poisson, nature Récipient fermé 1
210-230 - - 25-40
Filet de poisson, nature, 400 g Récipient fermé 1
- 600 - 10-15
Filet de poisson, gratiné Grille 2
220-240 - - 35-45
Filet de poisson, gratiné Récipient ouvert 1
200-220 - 1 35-45
Filet de poisson, gratiné, 400 g Récipient ouvert 1
290 360 - 15-20
Bâtonnets de poisson*** Plaque à pâtisserie 1
220-240 - - 10-20
Plats à base de poisson
Terrine de poisson, 1 000 g Moule à terrine 1
- 360 - 20-25
* Préchauffer
** Enfourner la lèchefrite en-dessous au niveau 1
*** Retourner en cours de cuisson
60


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