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64
Aanwijzing: De baktijden kunnen niet door hogere
temperaturen worden ingekort. Gebak of klein gebak
zou dan alleen van buiten gaar, maar van binnen niet
goed doorgebakken zijn.
Gebruikte verwarmingsmethoden:
ž Hetelucht Eco
Boven- en onderwarmte Eco
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Duur in
min.
Gebak in vormen
Cake in de vorm Krans/rechthoekige vorm 1
ž
140-160 60-80
Taartbodem van roerdeeg Taartbodemvorm 1
ž
140-160 20-40
Biscuitbodem, 2 eieren Taartbodemvorm 1
ž
150-170 20-30
Biscuittaart, 3 eieren Springvorm Ø 26 cm 1
ž
160-170 25-35
Biscuittaart, 6 eieren Springvorm Ø 28 cm 1
ž
150-160 50-60
Gistdeegtulband Tulbandvorm 1
150-160 65-75
Gebak op de plaat
Cake met droge bedekking Bakplaat 1
ž
160-180 20-40
Zandtaartdeeggebak met droge bedekking Bakplaat 1
ž
170-180 25-35
Broodvlecht, gistdeegkrans Bakplaat 1
150-160 35-45
Gistdeeggebak met droge bedekking Bakplaat 1
150-170 20-35
Klein gebak
Muffins Muffinplaat 2
ž
160-180 15-30
Small cakes Bakplaat 1
ž
150-160 25-35
Bladerdeeggebak Bakplaat 2
ž
170-190 25-50
Branddeeggebak, bijv. soesjes Bakplaat 1
ž
200-220 35-45
Koekjes Bakplaat 2
ž
140-160 15-30
Sprits Bakplaat 2
ž
140-150 25-40
Klein gebak van gistdeeg Bakplaat 1
150-160 30-40
Brood & broodjes
Gemengd brood, 1,5 kg Langwerpige bakvorm 1
200-210 35-45
Plat rond brood Braadslede 1
250-270 15-20
Broodjes, zoet, vers Bakplaat 1
170-190 15-20
Broodjes, vers Bakplaat 1
180-200 25-35
Vlees
Gebraden varkensvlees zonder zwoerd, bijv.
halsstuk, 1,5 kg
Open vorm 1
180-190 120-140
Gestoofd rundvlees, 1,5 kg Gesloten vorm 1
200-220 140-160
Gebraden kalfsvlees, 1,5 kg Open vorm 1
170-180 110-130
Vis
Vis, gestoofd, heel 300 g, bijv. forel Gesloten vorm 1
190-210 25-35
Vis, gestoofd, heel 1,5 kg, bijv. zalm Gesloten vorm 1
190-210 45-55
Visfilet, ongepaneerd, gestoofd Gesloten vorm 1
190-210 15-35
64


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