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Gebruikte verwarmingsmethoden:
Hetelucht
ƒ Boven- en onderwarmte
Thermogrillen
Pizzastand
ˆ Grill, groot
Magnetron
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
Groente, vers
Groente, vers, 250 g* Gesloten vorm 1
- 600 - 8-12
Groente, vers, 500 g* Gesloten vorm 1
- 600 - 12-17
Groente, diepvries
Spinazie, 450 g* Gesloten vorm 1
- 600 - 13-18
Gemengde groente, 250 g* Gesloten vorm 1
- 600 - 10-14
Gemengde groente, 500 g* Gesloten vorm 1
- 600 - 15-20
Groentegerechten
Gegrilde groente Braadslede 3
ˆ
290 - - 10-15
Aardappels
Gebakken aardappels, gehal-
veerd
Braadslede 1
160-180 - - 45-60
Gebakken aardappels, gehal-
veerd
Braadslede 2
180-190 - 1 40-50
Gebakken aardappels, gehal-
veerd, 1 kg
Braadslede 1
200-220 360 - 15-20
Aardappels in de schil, heel,
250 g*
Gesloten vorm 1
- 600 - 10-13
Gekookte aardappels, gekwart,
500 g*
Gesloten vorm 1
- 600 - 13-17
Aardappelproducten, diepvries
Aardappel-rösti (tussentijds
keren)
Braadslede 2
200-220 - - 20-30
Kartoffeltaschen, gevuld (tus-
sentijds keren)
Braadslede 2
190-210 - - 15-25
Gehaktballetjes Bakplaat 1
ƒ
200-220 - - 15-25
Patates frites (tussentijds
keren)
Bakplaat 1
190-210 - - 20-30
Frites, 500 g Braadslede 1
250-270 180 - 15-20
Patates frites, 2 niveaus (tus-
sentijds keren)
Braadslede + bakplaat 3+1
200-220 - - 30-40
Rijst
Rijst met lange korrel,
250 g + 500 ml water
Vorm gesloten 1
- 600 - 7-9
180 - 13-16
Zilvervliesrijst, 250 g + 650 ml
water
Vorm gesloten 1
- 600 - 11-13
180 - 25-30
Risotto, 250 g + 900 ml water Vorm gesloten 1
- 600 - 12-14
180 - 22-27
* tussentijds een tot twee keer doorroeren
61


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