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nl Voor u in onze kookstudio uitgetest.
56
Gebraden varkensvlees met
zwoerd, bijv. schouderstuk,
2 kg
Open vorm 1
100 - 3 25-30
170-180 - 1 60-80
200-210 - - 20-25
Gebraden varkenslende, 1,5 kg Open vorm 1
220-230 - - 70-80
Gebraden varkenslende, 1,5 kg Open vorm 1
170-180 - 1 80-90
Gebraden varkenslende, 1,5 kg Gesloten vorm 1
210-230 90 - 50-60
Varkenshaas, 400 g Rooster 2
220-230 - - 20-25
Varkenshaas, 400 g Open vorm 1
210-220* - 1 25-30
Casselerrib met been, 1 kg
(incl. een beetje toegevoegd
water)
Gesloten vorm 1
210-220 - - 60-80
Casselerrib met been, 1 kg Open vorm 1
160-170 - 1 70-80
Casselerrib met been, 1 kg Open vorm 1
- 360 - 40-50
Varkenssteaks, 2 cm dik Rooster 3
ˆ
250 - - 16-20
Varkensmedaillons, 3 cm dik (5
min. voorverwarmen)
Rooster 3
ˆ
290* - - 8-12
Rundvlees
Runderfilet, medium, 1 kg Open vorm 1
210-220 - - 40-50
Runderfilet, medium, 1 kg Open vorm 1
190-200 - 1 50-60
Runderfilet, medium, 1 kg Gesloten vorm 1
ƒ
180-200 90 - 30-40
Gestoofd rundvlees, 1,5 kg Gesloten vorm 1
200-220 - - 130-140
Gestoofd rundvlees, 1,5 kg** Open vorm 1
150 - 3 30
130 - 2 120-150
Rosbief, medium, 1,5 kg Open vorm 1
220-230 - - 60-70
Rosbief, medium, 1,5 kg Open vorm 1
190-200 - 1 65-80
Rosbief, medium, 1,5 kg Open vorm 1
ƒ
240-260 180 - 30-40
Steak, 3 cm dik, medium Rooster 2
ˆ
290 - - 15-20
Burger, 3-4 cm hoog ***** Rooster 2
ˆ
290 - - 20-30
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 1
160-170 - - 100-120
Gebraden kalfsvlees, 1,5 kg Open vorm 1
170-180 - 1 90-110
Gebraden kalfsvlees, 1,5 kg Gesloten vorm 1
200-210 90 - 70-80
Kalfsschenkel, 1,5 kg Open vorm 1
ƒ
200-210 - - 100-110
Kalfsschenkel, 1,5 kg Open vorm 1
170-180 - 1 100-120
Kalfsschenkel, 1,5 kg Open vorm 1
180-200 90 - 60-70
Lamsvlees
Lamsbout zonder been,
medium, 1,5 kg
Open vorm 1
170-190 - - 50-70
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
* voorverwarmen
** bij aanvang ca. 100 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
*** zonder keren
**** Braadslede op inschuifhoogte 1 eronder plaatsen
***** na 2/3 van de totale tijd keren
56


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