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Voor u in onze kookstudio uitgetest. nl
53
Gebruikte verwarmingsmethoden:
Hetelucht
ƒ Boven- en onderwarmte
Thermogrillen
Pizzastand
ˆ Grill, groot
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
Kip
Kip, 1 kg Open vorm 1
200-220 - - 60-70
Kip, 1 kg Rooster 1
200-220 - 2 55-65
Kip, 1 kg Gesloten vorm 1
230-250 360 - 25-35
Kipfilet, à 150 g (grillen) Rooster 2
ˆ
290* - - 15-20
Kipfilet, 2 stuks à 150 g (gril-
len)
Open vorm 1
190-210 180 - 25-30
Kleine kipdelen, à 250 g Rooster 2
220-230 - - 30-35
Kleine kipdelen, à 250 g Rooster 2
200-220 - 2 30-45
Kleine kipdelen, 4 stuks à
250 g
Open vorm 1
190-210 360 - 20-30
Kipsticks, nuggets, diepvries Braadslede 2
200-220 - - 10-20
Kipsticks, nuggets, diepvries,
250 g
Braadslede 1
190-210 360 - 15-20
Poularde, 1,5 kg Open vorm 1
200-220 - - 70-90
Poularde, 1,5 kg Rooster 1
180-200 - 2 70-80
Poularde, 1,5 kg Vorm gesloten 1
200-220 360 - 30
180 - 15-25
Eend & gans
Eend, 2 kg Open vorm 1
180-200 - - 90-110
Eend, 2 kg Rooster 1
150-160 - 2 70-90
180-190 - - 30-40
Eend, 2 kg Braadslede 1
170-190 180 - 60-80
Eendenborst, à 300 g Rooster 2
230-250 - - 17-20
Eendenborst, à 300 g Rooster 2
220-240 - 2 15-20
Gans, 3 kg Open vorm 1
160-170 - - 120-150
Gans, 3 kg Rooster 1
130-140 - 2 110-120
150-160 - 2 20-30
170-180 - - 30-40
Gans, 3 kg Open vorm 1
170-190 180 - 80-90
Ganzenbouten, à 350 g Rooster 2
210-230 - - 40-50
Ganzenbouten, à 350 g Rooster 2
190-200 - 2 45-55
Ganzenbouten, à 350 g Braadslede 1
170-190 180 - 60-80
Kalkoen
Kalkoen, 2,5 kg Open vorm 1
180-190 - - 70-90
Kalkoen, 2,5 kg Braadslede 1
140-150 - 2 70-80
170-180 - - 20-30
Kalkoen, 2,5 kg Gesloten vorm 1
210-230 360 - 45-50
Kalkoenfilet, zonder been, 1 kg Gesloten vorm 1
ƒ
240-260 - - 80-100
Kalkoendij, met been, 1 kg Open vorm 1
180-200 - - 80-100
Kalkoendij, met been, 1 kg Rooster 2
170-180 - 2 80-100
Kalkoendij, met been, 1 kg Gesloten vorm 1
210-230 360 - 45-50
* 5 min voorverwarmen
** Houd u aan de instructies op de verpakking
53


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