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Gebruikte verwarmingsmethoden:
Hetelucht
ƒ Boven- en onderwarmte
Pizzastand
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Toebehoren Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
Pizza
Pizza, vers Bakplaat 1
200-220 - - 20-30
Pizza, vers, 2 niveaus Braadslede + bakplaat 3+1
180-200 - - 35-45
Pizza, vers, dunne bodem Pizzaplaat 1
210-230 - - 20-30
Pizza, diepvries Rooster 1
210-230 - - 10-20
Pizza, diepvries
Pizza, dunne bodem, 1 stuk Rooster 1
210-230 - - 10-20
Pizza, dunne bodem, 1 stuk Braadslede 1
ƒ
210-230 90 - 10-20
Pizza, dunne bodem, 2 stuk Rooster + bakplaat 3+1
200-220 - - 15-25
Pizza, dikke bodem, 1 stuk Rooster 1
180-200 - - 20-30
Pizza, dikke bodem, 1 stuk Braadslede 1
ƒ
200-220 90 - 15-25
Pizza, dikke bodem, 2 stuk Braadslede + rooster 3+1
160-180 - - 25-35
Pizza-baguette Rooster 1
200-220 - - 20-30
Pizza-baguette, 2 stuks Braadslede 1
180-200 90 - 10-20
Mini-pizza's Rooster 1
210-230 - - 10-20
Minipizza's, 9 stuks Braadslede 1
ƒ
210-230 90 - 10-20
Hartig gebak & quiche
Hartig gebak in vormen Springvorm Ø 28 cm 1
170-190 - - 50-60
Hartig gebak in vormen Springvorm Ø 28 cm 1
170-180 - 1 60-70
Hartig gebak in vormen Springvorm Ø 26 cm 1
ƒ
180-200 90 - 35-40
Quiche Taartvorm, zwart metaal 1
ƒ
190-210 - - 35-55
Quiche Taartvorm, zwart metaal 1
190-210 - - 30-45
Flammkuchen Braadslede 1
ƒ
260-280* - - 10-20
Flammkuchen Braadslede 1
200-210* - 2 15-25
Pierogi Ovenschaal 1
ƒ
190-200 - - 40-50
Empanada Braadslede 1
180-190 - - 35-45
Empanada Braadslede 1
170-180 - 2 25-35
Börek Braadslede 1
ƒ
180-200 - - 35-45
Börek Braadslede 1
180-200 - - 35-45
* voorverwarmen
49


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