621545
43
Zoom out
Zoom in
Previous page
1/76
Next page
Voor u in onze kookstudio uitgetest. nl
43
Gebruikte verwarmingsmethoden:
Hetelucht
ƒ Boven- en onderwarmte
Pizzastand
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
Gebak in vormen
Cake, eenvoudig Krans/rechthoekige vorm 1
ƒ
150-170 - - 55-70
Cake, eenvoudig Krans/rechthoekige vorm 1
160-180 90 - 30-40
Cake, eenvoudig Krans/rechthoekige vorm 1
150-160 - 1 50-70
Cake, fijn Krans/rechthoekige vorm 1
ƒ
150-170 - - 60-80
Vruchtentaart van roerdeeg, fijn Tulbandvorm 1
ƒ
160-180 - - 45-60
Vruchtentaart van roerdeeg, fijn Tulbandvorm 1
170-190 90 - 35-45
Taartbodem van roerdeeg Taartbodemvorm 1
ƒ
150-170 - - 20-40
Taartbodem van roerdeeg Taartbodemvorm 2
150-160 - 1 20-30
Vruchten- of kwarktaart met
bodem van zandtaartdeeg
Springvorm Ø 26 cm 1
160-170 - - 65-85
Vruchten- of kwarktaart met
bodem van zandtaartdeeg
Springvorm Ø 26 cm 1
160-180 180 - 30-40
100 - - 20
Zwitserse vruchtentaart Pizzaplaat 1
ƒ
190-210 - - 45-55
Zwitserse vruchtentaart Pizzaplaat 1
180-200 - - 50-60
Taart Taartvorm, zwart metaal 1
190-210 - - 25-40
Taart Taartvorm, zwart metaal 1
210-220 - 1 30-40
Gistdeegtulband Tulbandvorm 1
150-160 - - 65-75
Gistdeegtulband Tulbandvorm 1
150-160 - 1 60-70
Gistdeeggebak in de spring-
vorm
Springvorm Ø 28 cm 1
150-160 - - 25-35
Gistdeeggebak in de spring-
vorm
Springvorm Ø 28 cm 1
150-160 - 2 25-35
Biscuitbodem, 2 eieren Taartbodemvorm 1
ƒ
170-180 - - 20-30
Biscuitbodem, 2 eieren Taartbodemvorm 1
150-160 - 1 15-30
Biscuittaart, 3 eieren Springvorm Ø 26 cm 1
ƒ
160-170* - - 25-35
Biscuittaart, 3 eieren Springvorm Ø 26 cm 1
150-160 - 1 10
- 15-25
Biscuittaart, 6 eieren Springvorm Ø 28 cm 1
150-170* - - 30-50
Biscuittaart, 6 eieren Springvorm Ø 28 cm 1
150-160 - 1 10
- 25-35
Gebak op de plaat
Cake met bedekking Bakplaat 1
ƒ
160-180 - - 20-40
Cake met bedekking Bakplaat 1
160-170 - 1 30-40
Cake, 2 niveaus Braadslede + bakplaat 3+1
150-170 - - 35-50
Zandtaartdeeggebak met
droge bedekking
Bakplaat 1
ƒ
170-190 - - 25-40
Zandtaartdeeggebak met
droge bedekking, 2 niveaus
Braadslede + bakplaat 3+1
150-170 - - 40-55
* voorverwarmen
** 5 min. voorverwarmen, niet de snelverwarmingsfunctie gebruiken
43


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff C18QT27N0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff C18QT27N0 in the language / languages: Dutch as an attachment in your email.

The manual is 3,3 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff C18QT27N0

Neff C18QT27N0 User Manual - German - 72 pages

Neff C18QT27N0 User Manual - French - 76 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info