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Verwendete Heizarten:
Heißluft
ƒ Ober-/Unterhitze
Thermogrillen
Pizzastufe
ˆ Grill große Fläche
Mikrowelle
Die Stufen der Dampfintensität sind in der Tabelle als
Zahlen angegeben:
1 = gering
2 = mittel
3 = hoch
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dampf-in-
tensität
Dauer in
Min.
Gemüse, frisch
Gemüse, frisch, 250 g* Geschirr geschlossen 1
- 600 - 8-12
Gemüse, frisch, 500 g* Geschirr geschlossen 1
- 600 - 12-17
Gemüse, gefroren
Spinat, 450 g* Geschirr geschlossen 1
- 600 - 13-18
Mischgemüse, 250 g* Geschirr geschlossen 1
- 600 - 10-14
Mischgemüse, 500 g* Geschirr geschlossen 1
- 600 - 15-20
Gemüsegerichte
Grillgemüse Universalpfanne 3
ˆ
290 - - 10-15
Kartoffeln
Gebackene Kartoffeln, halbiert Universalpfanne 1
160-180 - - 45-60
Gebackene Kartoffeln, halbiert Universalpfanne 2
180-190 - 1 40-50
Gebackene Kartoffeln, halbiert,
1 kg
Universalpfanne 1
200-220 360 - 15-20
Pellkartoffeln, ganz, 250 g* Geschirr geschlossen 1
- 600 - 10-13
Salzkartoffeln, geviertelt,
500 g*
Geschirr geschlossen 1
- 600 - 13-17
Kartoffelprodukte, gefroren
Kartoffel-Rösti (zwischendurch
wenden)
Universalpfanne 2
200-220 - - 20-30
Kartoffeltaschen, gefüllt (zwi-
schendurch wenden)
Universalpfanne 2
190-210 - - 15-25
Kroketten Backblech 1
ƒ
200-220 - - 15-25
Pommes Frites (zwischen-
durch wenden)
Backblech 1
190-210 - - 20-30
Pommes Frites, 500 g Universalpfanne 1
250-270 180 - 15-20
Pommes Frites, 2 Ebenen (zwi-
schendurch wenden)
Universalpfanne + Backblech 3+1
200-220 - - 30-40
Reis
Langkornreis, 250 g + 500 ml
Wasser
Geschirr geschlossen 1
- 600 - 7-9
180 - 13-16
Naturreis, 250 g + 650 ml
Wasser
Geschirr geschlossen 1
- 600 - 11-13
180 - 25-30
Risotto, 250 g + 900 ml Was-
ser
Geschirr geschlossen 1
- 600 - 12-14
180 - 22-27
Getreide
Couscous, 250 g + 500 ml
Wasser
Geschirr geschlossen 1
- 600 - 6-8
Hirse ganz, 250 g + 600 ml
Wasser
Geschirr geschlossen 1
- 600 - 8-10
180 - 10-15
Polenta/Maisgrieß,
125 g + 500 ml Wasser*
Geschirr geschlossen 1
- 600 - 6-8
180 - 4-7
Graupen, 250 g + 750 ml Was-
ser
Geschirr geschlossen 1
- 600 - 11-13
180 - 25-30
* zwischendurch ein- bis zweimal umrühren
60


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