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Für Sie in unserem Kochstudio getestet de
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Verwendete Heizarten:
Heißluft
ƒ Ober-/Unterhitze
Pizzastufe
Die Stufen der Dampfintensität sind in der Tabelle als
Zahlen angegeben:
1 = gering
2 = mittel
3 = hoch
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dampf-in-
tensität
Dauer in
Min.
Kuchen in Formen
Rührkuchen, einfach Kranz-/Kastenform 1
ƒ
150-170 - - 55-70
Rührkuchen, einfach Kranz-/Kastenform 1
160-180 90 - 30-40
Rührkuchen, einfach Kranz-/Kastenform 1
150-160 - 1 50-70
Rührkuchen, fein Kranz-/Kastenform 1
ƒ
150-170 - - 60-80
Obstkuchen aus Rührteig, fein Gugelhupfform 1
ƒ
160-180 - - 45-60
Obstkuchen aus Rührteig, fein Gugelhupfform 1
170-190 90 - 35-45
Tortenboden aus Rührteig Tortenbodenform 1
ƒ
150-170 - - 20-40
Tortenboden aus Rührteig Tortenbodenform 2
150-160 - 1 20-30
Obst- oder Quarktorte mit Mür-
beteigboden
Springform Ø26 cm 1
160-170 - - 65-85
Obst- oder Quarktorte mit Mür-
beteigboden
Springform Ø26 cm 1
160-180 180 - 30-40
100 - - 20
Schweizer Wähe Pizzablech 1
ƒ
190-210 - - 45-55
Schweizer Wähe Pizzablech 1
180-200 - - 50-60
Tarte Tarteform, Schwarzblech 1
190-210 - - 25-40
Tarte Tarteform, Schwarzblech 1
210-220 - 1 30-40
Hefe-Napfkuchen Gugelhupfform 1
150-160 - - 65-75
Hefe-Napfkuchen Gugelhupfform 1
150-160 - 1 60-70
Hefekuchen in der Springform Springform Ø28 cm 1
150-160 - - 25-35
Hefekuchen in der Springform Springform Ø28 cm 1
150-160 - 2 25-35
Biskuitboden, 2 Eier Tortenbodenform 1
ƒ
170-180 - - 20-30
Biskuitboden, 2 Eier Tortenbodenform 1
150-160 - 1 15-30
Biskuittorte, 3 Eier Springform Ø26 cm 1
ƒ
160-170* - - 25-35
Biskuittorte, 3 Eier Springform Ø26 cm 1
150-160 - 1 10
- 15-25
Biskuittorte, 6 Eier Springform Ø28 cm 1
150-170* - - 30-50
Biskuittorte, 6 Eier Springform Ø28 cm 1
150-160 - 1 10
- 25-35
Kuchen auf dem Blech
Rührkuchen mit Belag Backblech 1
ƒ
160-180 - - 20-40
Rührkuchen mit Belag Backblech 1
160-170 - 1 30-40
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1
150-170 - - 35-50
Mürbeteigkuchen mit trocke-
nem Belag
Backblech 1
ƒ
170-190 - - 25-40
Mürbeteigkuchen mit trocke-
nem Belag, 2 Ebenen
Universalpfanne + Backblech 3+1
150-170 - - 40-55
Mürbeteigkuchen mit saftigem
Belag
Universalpfanne 1
150-170 - - 65-85
Mürbeteigkuchen mit saftigem
Belag
Universalpfanne 1
ƒ
160-180 - - 60-80
Schweizer Wähe Universalpfanne 1
ƒ
190-210 - - 45-55
Schweizer Wähe Universalpfanne 1
180-200 - - 60-70
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
43


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