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fr Testés pour vous dans notre laboratoire
48
froid. Si vous préchauffez l'appareil de cuisson,
réduisez les temps indiqués de quelques minutes.
Si vous désirez préparer votre propre recette, référez-
vous à un plat similaire dans le tableau.
Modes de cuisson utilisés :
Air pulsé
ƒ Convection naturelle
Gril air pulsé
Position Pizza
ˆ Gril grande surface
Micro ondes
Plat Accessoires/Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Puissance
micro-ondes
en watts
Durée en
min.
Légumes, frais
Légumes, frais, 250 g* Récipient fermé 1
- 600 8-12
Légumes, frais, 500 g* Récipient fermé 1
- 600 12-17
Légumes, surgelés
Épinards, 450 g Récipient fermé 1
- 600 13-18
Macédoine de légumes, 250 g* Récipient fermé 1
- 600 10-14
Macédoine de légumes, 500 g* Récipient fermé 1
- 600 15-20
Plats de légumes
Légumes grillés Lèchefrite 3
ˆ
290 - 10-15
Pommes de terre
Pommes de terre au four, coupées en
deux
Lèchefrite 1
160-180 - 45-60
Pommes de terre au four, coupées en
deux, 1 kg
Lèchefrite 2
200-220 360 15-20
Pommes de terre en robe des
champs, entières, 250 g*
Récipient fermé 1
- 600 10-13
Pommes de terre à l'anglaise, en
quartiers, 500 g*
Récipient fermé 1
- 600 12-15
Surgelés de pommes de terre
Röstis de pommes de terre (retourner
en cours de cuisson)
Lèchefrite 2
200-220 - 20-30
Beignets de pomme de terre, garnis
(à retourner en cours de cuisson)
Lèchefrite 2
190-210 - 15-25
Croquettes Plaque à pâtisserie 1
ƒ
200-220 - 15-25
Frites (retourner en cours de cuisson) Plaque à pâtisserie 1
190-210 - 20-30
Frites, 500 g Lèchefrite 2
250-270 180 15-20
Frites, 2 niveaux (retourner en cours
de cuisson)
Lèchefrite + plaque à pâtisserie 3+1
200-220 - 30-40
Riz
Riz long grain, 250 g + 500 ml d'eau Récipient fermé 1
- 600 7-9
180 13-16
Riz complet, 250 g + 650 ml d'eau Récipient fermé 1
- 600 11-13
180 25-30
Risotto, 250 g + 900 ml d'eau Récipient fermé 1
- 600 12-14
180 22-27
Céréales
Couscous, 250 g + 500 ml d'eau Récipient fermé 1
- 600 6-8
* pendant la cuisson, mélangez une ou deux fois
48


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