621386
46
Zoom out
Zoom in
Previous page
1/68
Next page
en Tested for you in our cooking studio
46
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 25
Recommended setting values
In the table, you can find the ideal heating type for the
kind of poultry you are cooking. The temperature and
cooking time depend on the amount, composition and
temperature of the food. Setting ranges are indicated
for this reason. Try using the lower values at first. You
can increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
In the table, you can find specifications for poultry with
default values for the weight. If you wish to cook heavier
poultry, use the lower temperature in every case. If
cooking multiple pieces, use the weight of the heaviest
piece as a reference for determining the cooking time.
The individual pieces should be approximately equal in
size.
A general rule: the larger the poultry is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry after approx. ^ to Z of the indicated
time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Tips
For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
CircoTherm hot air
ƒ Top/bottom heating
Circo-roasting
Pizza setting
Bread baking setting
ˆ Grill, large area
Steaming
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Chicken
Chicken, 1 kg Wire rack 1 200-220 - 60-70
Chicken, 1 kg Wire rack 1 200-220 2 55-65
Chicken breast fillet, 150 g each (grill-
ing)
Wire rack 2 ˆ 275* - 15-20
Chicken breast fillet (steaming) Steam container 2+1 100 - 15-25
Small chicken portions, 250 g each Wire rack 2 220-230 - 30-35
Small chicken portions, 250 g each Wire rack 2 200-220 2 30-45
Chicken goujons, nuggets, frozen Universal pan 2 200-220 - 10-20
Chicken goujons, nuggets, frozen Universal pan 2 200-220 - 15-25
Poulard, 1.5 kg Wire rack 1 200-220 - 70-90
Poulard, 1.5 kg Wire rack 1 180-200 2 70-80
Duck and goose
Duck, 2 kg Wire rack 1 180-200 - 90-110
Duck, 2 kg Wire rack 1 150-160 2 70-90
180-190 - 30-40
Duck breast, 300 g each Wire rack 2 230-250 - 17-20
Duck breast, 300 g each Wire rack 2 220-240 2 15-20
* Preheat for 5 mins
46


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff C18FT48N0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff C18FT48N0 in the language / languages: English as an attachment in your email.

The manual is 3,3 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff C18FT48N0

Neff C18FT48N0 User Manual - German - 64 pages

Neff C18FT48N0 User Manual - Dutch - 64 pages

Neff C18FT48N0 User Manual - French - 68 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info